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Gouvernance, signes de qualité et équité dans les filières du commerce équitable

Author

Listed:
  • Aurélie Carimentrand

    (ADES - Aménagement, Développement, Environnement, Santé et Sociétés - Université Bordeaux Segalen - Bordeaux 2 - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique)

  • Jérôme Ballet

    (UMI RESILIENCES - Unité mixte internationale Résiliences - IRD - Institut de Recherche pour le Développement - Centre ivoirien de recherches économiques et sociales (CIRES) - Université de Cocody)

  • Marie-Christine Renard

    (UACh - Universidad Autónoma de Chapingo)

Abstract

This article aims at studying fairtrade chain governance in the global value chain framework. We underline first that increasing buyers' requirements on intrinsic quality of products have led to buyer-driven chain. Concerning extrinsic quality of products, notably social and environmental quality, chain have evolved towards co-driven chains between buyers and NGO managing labels in the case of certified chain, and co-driven chain between producers and activist buyers in the case of alternative chain.

Suggested Citation

  • Aurélie Carimentrand & Jérôme Ballet & Marie-Christine Renard, 2011. "Gouvernance, signes de qualité et équité dans les filières du commerce équitable," Post-Print halshs-00771535, HAL.
    • Handle: RePEc:hal:journl:halshs-00771535
    DOI: 10.1080/02255189.2011.622603
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00771535
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    References listed on IDEAS

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    1. Jérôme Ballet & Aurélie Carimentrand, 2010. "Fair Trade and the Depersonalization of Ethics," Journal of Business Ethics, Springer, vol. 92(2), pages 317-330, April.
    2. Aurélie Carimentrand & Jérôme Ballet, 2010. "When Fair Trade increases unfairness: The case of quinoa from Bolivia," Working Papers 52010, Fonds pour la Recherche en Ethique Economique.
    3. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
    4. Giovannucci, Daniele & Ponte, Stefano, 2005. "Standards as a new form of social contract? Sustainability initiatives in the coffee industry," Food Policy, Elsevier, vol. 30(3), pages 284-301, June.
    5. Raynolds, Laura T., 2009. "Mainstreaming Fair Trade Coffee: From Partnership to Traceability," World Development, Elsevier, vol. 37(6), pages 1083-1093, June.
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    1. repec:hal:journl:dumas-00933469 is not listed on IDEAS
    2. Arnaud Eve, 2019. "Colloque Management de la Qualité : Coûts et rentabilité de la qualité," Post-Print hal-02156398, HAL.

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