Strategies to control aflatoxin in groundnut value chains:
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- Jolly, Curtis M. & Bayard, Budry & Awuah, Richard T. & Fialor, Simon C. & Williams, Johnathan T., 2009. "Examining the structure of awareness and perceptions of groundnut aflatoxin among Ghanaian health and agricultural professionals and its influence on their actions," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 38(2), pages 280-287, March.
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- Johnson, Nancy L. & Atherstone, Christine & Grace, Delia, 2015. "The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis:," IFPRI discussion papers 1452, International Food Policy Research Institute (IFPRI).
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More about this item
Keywords
aflatoxins; Mycotoxins; Groundnuts; Quality; Grading; Regulation; Biosafety; Food safety; value chains;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2014-11-07 (Agricultural Economics)
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