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Warum essen wir so viel Fleisch?

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  • Jana Friedrichsen
  • Manja Gärtner

Abstract

Es gibt verschiedene Gründe dafür, den Konsum von Fleisch und anderen tierischen Produkten zu reduzieren. In diesem Beitrag stellen wir wichtige Fakten zum Fleischkonsum vor und diskutieren dann mögliche Wege und Herausforderungen in Bezug auf eine effektive Verhaltensänderung hin zu einer nachhaltigeren, weniger tierbasierten Ernährung.

Suggested Citation

  • Jana Friedrichsen & Manja Gärtner, 2020. "Warum essen wir so viel Fleisch?," DIW Roundup: Politik im Fokus 137, DIW Berlin, German Institute for Economic Research.
    • Handle: RePEc:diw:diwrup:137de
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    File URL: https://www.diw.de/documents/publikationen/73/diw_01.c.741616.de/DIW_Roundup_137_de.pdf
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    References listed on IDEAS

    as
    1. Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. "An economic model of the meat paradox," European Economic Review, Elsevier, vol. 129(C).
    2. Paul Rozin & Julia M. Hormes & Myles S. Faith & Brian Wansink, 2012. "Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 39(3), pages 629-643.
    3. Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
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    Cited by:

    1. Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).

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