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Non-Purchasing Households In Food Expenditure Surveys: An Analysis For Potatoes In Sweden

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  • Andersson, Mari
  • Senauer, Benjamin

Abstract

A common problem in food expenditure surveys is that many households report not purchasing some products. Usually the reason for these zero expenditures is unknown. The issue may be treated as a potential sample selection bias problem. This study estimates Engel functions for expenditures for fresh potatoes, processed products, and the value of home-grown potatoes with data from the 1989 Swedish Household Food Expenditure Survey. The two-step Heckman procedure is used. A strong generational pattern is found in potato consumption as well as several other significant effects.

Suggested Citation

  • Andersson, Mari & Senauer, Benjamin, 1994. "Non-Purchasing Households In Food Expenditure Surveys: An Analysis For Potatoes In Sweden," Staff Papers 13232, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:13232
    DOI: 10.22004/ag.econ.13232
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    References listed on IDEAS

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    1. Deaton, Angus & Irish, Margaret, 1984. "Statistical models for zero expenditures in household budgets," Journal of Public Economics, Elsevier, vol. 23(1-2), pages 59-80.
    2. Pamela S. Haines & Barry M. Popkin & David K. Guilkey, 1988. "Modeling Food Consumption Decisions as a Two-Step Process," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 543-552.
    3. Blaylock, James R. & Blisard, William N., 1991. "Consumer demand analysis when zero consumption occurs: the case of cigarettes," Technical Bulletins 312324, United States Department of Agriculture, Economic Research Service.
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    5. Smallwood, David & Blaylock, James R., 1981. "Impact of Household Size and Income on Food Spending Patterns," Technical Bulletins 157048, United States Department of Agriculture, Economic Research Service.
    6. Noel Blisard & James Blaylock, 1993. "Distinguishing between Market Participation and Infrequency of Purchase Models of Butter Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(2), pages 314-320.
    7. Amemiya, Takeshi, 1984. "Tobit models: A survey," Journal of Econometrics, Elsevier, vol. 24(1-2), pages 3-61.
    8. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-844, September.
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    Cited by:

    1. Ekman, Sone & Andersson, Hans, 1998. "The economics of on-farm processing: model development and an empirical analysis," Agricultural Economics, Blackwell, vol. 18(2), pages 177-189, March.
    2. Mihalopoulos, Vassilis & Demoussis, Michael, 2000. "Consumption Profiles for Various Food Groups in Greece," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 1(2), pages 1-12, August.
    3. Panagiotis Lazaridis, 2004. "Demand elasticities derived from consistent estimation of Heckman-type models," Applied Economics Letters, Taylor & Francis Journals, vol. 11(8), pages 523-527.

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