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The Impacts of Reforms to the Public Distribution System in India’s Chhattisgarh on Food Security

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  • Krishnamurthy, Prasad
  • Pathania, Vikram
  • Tandon, Sharad

Abstract

Although a rapidly growing developing country, India has a larger food-insecure population than all of Sub-Saharan Africa. Given the prevalence of chronic malnutrition, the Government of India spent nearly 1 percent of the gross domestic product in the past year on the Public Distribution System (PDS), its system of subsidies for food grains and other essential commodities. Despite the importance of effective food aid in the country, a large share of PDS food grains do not reach their intended beneficiaries. However, the Indian State of Chhattisgarh instituted a number of PDS reforms in the early and mid-2000s in an effort to improve the distribution of PDS food grains. We find that both PDS consumption and food security improved in response to the reforms.

Suggested Citation

  • Krishnamurthy, Prasad & Pathania, Vikram & Tandon, Sharad, 2014. "The Impacts of Reforms to the Public Distribution System in India’s Chhattisgarh on Food Security," Economic Research Report 337158, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:337158
    DOI: 10.22004/ag.econ.337158
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    References listed on IDEAS

    as
    1. Sharma, Vijay Paul, 2012. "Food Subsidy in India: Trends, Causes and Policy Reform Options," IIMA Working Papers WP2012-08-02, Indian Institute of Management Ahmedabad, Research and Publication Department.
    2. Kochar, Anjini, 2005. "Can Targeted Food Programs Improve Nutrition? An Empirical Analysis of India's Public Distribution System," Economic Development and Cultural Change, University of Chicago Press, vol. 54(1), pages 203-235, October.
    3. Subramanian, Shankar & Deaton, Angus, 1996. "The Demand for Food and Calories," Journal of Political Economy, University of Chicago Press, vol. 104(1), pages 133-162, February.
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