IDEAS home Printed from https://ideas.repec.org/p/ags/uersrr/276241.html
   My bibliography  Save this paper

The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions

Author

Listed:
  • Zeballos, Eliana
  • Anekwe, Tobenna D.

Abstract

Consumers have access to a variety of sources of nutrition information, including the Nutrition Facts label on packaged foods, USDA’s MyPlate food guidance for healthy eating, and the posting of nutrition information in restaurants. This study uses unique data from USDA’s 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS) to explore the correlation between consumers’ use of nutrition information and the healthfulness of their food choices. Healthfulness of food purchases is assessed by conformance with the Dietary Guidelines for Americans as measured by the 2010 Healthy Eating Index (HEI-2010). Results show that the HEI-2010 score is positively associated with nutrition information use. This positive correlation between nutrition information use and HEI-2010 also holds within each of the three categories of household participation in USDA’s Supplemental Nutrition Assistance Program (participant, low-income nonparticipant, and high-income nonparticipant). Examining the influence of nutrition information use separately on food-at-home and food-away-from-home purchases shows that the food-at-home HEI-2010 score is positively correlated with more nutrition information use while the food-away-from-home HEI-2010 score is not correlated with more nutrition information use.

Suggested Citation

  • Zeballos, Eliana & Anekwe, Tobenna D., 2018. "The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions," Economic Research Report 276241, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:276241
    DOI: 10.22004/ag.econ.276241
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/276241/files/ERR247.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.276241?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    2. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
    3. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
    4. Todd, Jessica E. & Variyam, Jayachandran N., 2008. "The Decline in Consumer Use of Food Nutrition Labels, 1995-2006," Economic Research Report 56466, United States Department of Agriculture, Economic Research Service.
    5. Serdula, M.K. & Gillespie, C. & Kettel-Khan, L. & Farris, R. & Seymour, J. & Denny, C., 2004. "Trends in fruit and vegetable consumption among adults in the United States: Behavioral risk factor surveillance system, 1994-2000," American Journal of Public Health, American Public Health Association, vol. 94(6), pages 1014-1018.
    6. Brandon J. Restrepo, 2017. "Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York," Health Economics, John Wiley & Sons, Ltd., vol. 26(10), pages 1191-1209, October.
    7. Partha Deb & Carmen Vargas, 2016. "Who Benefits from Calorie Labeling? An Analysis of its Effects on Body Mass," NBER Working Papers 21992, National Bureau of Economic Research, Inc.
    8. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-17, July.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).
    2. Sikhulumile Sinyolo & Catherine Ndinda & Conrad Murendo & Sithembile A. Sinyolo & Mudzunga Neluheni, 2020. "Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data," IJERPH, MDPI, vol. 17(13), pages 1-17, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Dahye Kim & Byeong-il Ahn, 2020. "Eating Out and Consumers’ Health: Evidence on Obesity and Balanced Nutrition Intakes," IJERPH, MDPI, vol. 17(2), pages 1-17, January.
    2. Todd, Jessica E., 2014. "Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010," Economic Research Report 262214, United States Department of Agriculture, Economic Research Service.
    3. Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna D., 2014. "Consumers’ Use of Nutrition Information When Eating Out," Economic Information Bulletin 174796, United States Department of Agriculture, Economic Research Service.
    4. Jessica E. Todd & Lisa Mancino & Brandon J. Restrepo & Claudine Kavanaugh & Chris Dicken & Vince Breneman, 2021. "Food Away From Home And Caloric Intake: The Role Of Restaurant Menu Labeling Laws," Economic Inquiry, Western Economic Association International, vol. 59(1), pages 53-71, January.
    5. Mark, Senia & Senarath, Dharmasena, 2016. "Ascertaining the Role of Socio-Economic-Demographic and Government Food Policy Related Factors on the Per Capita Intake of Dietary Fiber Derived from Consumption of Various Foods in the United States," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235757, Agricultural and Applied Economics Association.
    6. Todd, Jessica E. & Mancino, Lisa & Restrepo, Brandon J. & Dicken, Christopher W. & Breneman, Vincent E. & Kavanaugh, Claudine, 2017. "The Effect of Restaurant Calorie Labeling on Dietary Intake," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259177, Agricultural and Applied Economics Association.
    7. Rodrigo Aranda & Michael Darden & Donald Rose, 2021. "Measuring the impact of calorie labeling: The mechanisms behind changes in obesity," Health Economics, John Wiley & Sons, Ltd., vol. 30(11), pages 2858-2878, November.
    8. Kee, Jennifer & Segovia, Michelle S. & Saboury, Piruz & Palma, Marco A., 2022. "Appealing to generosity to reduce food calorie intake: A natural field experiment," Food Policy, Elsevier, vol. 110(C).
    9. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
    10. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
    11. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    12. Kumcu, Aylin & Okrent, Abigail M ., 2014. "Methodology for the Quarterly Food-Away-From-Home Prices Data," Technical Bulletins 184292, United States Department of Agriculture, Economic Research Service.
    13. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
    14. Boysen, Ole & Bradford, Harvey & Boysen-Urban, Kirsten & Balie, Jean, 2018. "Taxing Highly Processed Foods: Impacts On Obesity And Underweight In Sub-Saharan Africa," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 275849, German Association of Agricultural Economists (GEWISOLA).
    15. Zeballos, Eliana & Dong, Xiao, 2021. "The Localized Effects of the COVID-19 Recession on Food Sales," 2021 Annual Meeting, August 1-3, Austin, Texas 313996, Agricultural and Applied Economics Association.
    16. Christiane Schroeter & Sven Anders & Andrea Carlson, 2013. "The Economics of Health and Vitamin Consumption," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 125-149.
    17. Tiehen, Laura & Newman, Constance & Kirlin, John A., 2017. "The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS," Economic Information Bulletin 262461, United States Department of Agriculture, Economic Research Service.
    18. Partha Deb & Carmen Vargas, 2016. "Who Benefits from Calorie Labeling? An Analysis of its Effects on Body Mass," NBER Working Papers 21992, National Bureau of Economic Research, Inc.
    19. Eliana Zeballos & Xiao Dong, 2022. "The effect of COVID‐19 on food sales," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 2131-2144, December.
    20. Stranieri, Stefanella & Banterle, Alessandro, 2015. "Consumer Interest in Meat Labelled Attributes: Who Cares?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-18, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersrr:276241. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.