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The Changing Landscape of U.S. Strawberry and Blueberry Markets: Production, Trade, and Challenges from 2000 to 2020

Author

Listed:
  • Yeh, D. Adeline
  • Kramer, Jaclyn
  • Calvin, Linda
  • Weber, Catharine

Abstract

Fruits are vital to consumer diets and an important part of the U.S. agricultural industry. Two berries (strawberries and blueberries) are among the most economically important fruits. With more than $2 billion in annual farm gate sales and accounting for a 13-percent share of the total production value of fruit, strawberries rank third for all fruit produced in the United States in 2020. Blueberries account for 5 percent of the total fruit production value. This report examined changes in domestic production, consumption, prices, and trade for strawberries and blueberries over two decades. This study helps explain how the major berry markets evolved in a short time and examines opportunities and challenges these markets face.

Suggested Citation

  • Yeh, D. Adeline & Kramer, Jaclyn & Calvin, Linda & Weber, Catharine, 2023. "The Changing Landscape of U.S. Strawberry and Blueberry Markets: Production, Trade, and Challenges from 2000 to 2020," Economic Information Bulletin 340564, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:340564
    DOI: 10.22004/ag.econ.340564
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    File URL: https://ageconsearch.umn.edu/record/340564/files/eib-257.pdf
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    References listed on IDEAS

    as
    1. Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries: Case Studies," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), July.
    2. Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries: Case Studies," USDA Miscellaneous 323871, United States Department of Agriculture.
    3. Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries," USDA Miscellaneous 323872, United States Department of Agriculture.
    4. Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), July.
    5. Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries," Economic Information Bulletin 327354, United States Department of Agriculture, Economic Research Service.
    6. Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries: Case Studies," Administrative Publications 327333, United States Department of Agriculture, Economic Research Service.
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