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Japan’s Agri-Food Sector and the Trans-Pacific Partnership

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  • Dyck, John
  • Arita, Shawn

Abstract

Japan’s agriculture has been inward oriented, protected by trade barriers from foreign competition. Even though the share of Japan’s food consumption provided by Japanese production has gradually fallen, Japan’s farm sector remains the second-largest among the countries negotiating the Trans-Pacific Partnership (TPP). Japan’s food industry is increasingly integrated with TPP economies, although the TPP share of Japan’s agricultural imports has fallen over time. The proposed TPP agreement would lead to more agricultural exports to Japan from TPP partners, likely dominating the total agricultural trade impact of such an agreement. Despite potentially large import increases, especially in the rice, beef, and dairy sectors, the proposed agreement would only marginally reduce Japan’s output. Intrinsic strengths of Japanese agricultural production and constraints to the growth of supply in the rest of the TPP countries may limit the impact of the agreement on Japan’s agriculture. Nevertheless, U.S. exports would be well positioned to meet Japan’s new import demand.

Suggested Citation

  • Dyck, John & Arita, Shawn, 2014. "Japan’s Agri-Food Sector and the Trans-Pacific Partnership," Economic Information Bulletin 188127, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:188127
    DOI: 10.22004/ag.econ.188127
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    File URL: https://ageconsearch.umn.edu/record/188127/files/eib129.pdf
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    References listed on IDEAS

    as
    1. Wyatt Thompson, 2004. "Using Elasticities from an Almost Ideal Demand System? Watch Out for Group Expenditure!," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(4), pages 1108-1116.
    2. Wainio, John & Dyck, John & Meade, Birgit Gisela Saager & Mitchell, Lorrarine & Zahniser, Steven & Arita, Shawn & Beckman, Jayson F. & Burfisher, Mary E., 2014. "Agriculture in the Trans-Pacific Partnership," Economic Research Report 188429, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. World Bank, 2017. "Vietnam Food Safety Risks Management," World Bank Publications - Reports 26412, The World Bank Group.
    2. Beckman, Jayson & Dyck, John & Heerman, Kari, 2017. "The Global Landscape of Agricultural Trade, 1995-2014," Economic Information Bulletin 265270, United States Department of Agriculture, Economic Research Service.
    3. Arita, Shawn & Dyck, John, 2014. "Vietnam's Agri-food Sector and the Trans-Pacific Partnership," Economic Information Bulletin 188428, United States Department of Agriculture, Economic Research Service.
    4. Schmitz, Andrew & Zilberman, David & Zhu, Manhong, 2015. "Trans-Pacific Partnership, GMOs, and Japan’s Agricultural Trade," 2015: Trade and Societal Well-Being, December 13-15, 2015, Clearwater Beach, Florida 229242, International Agricultural Trade Research Consortium.

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    Keywords

    Agribusiness; Agricultural and Food Policy; International Relations/Trade;
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