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The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State

Author

Listed:
  • Gona, Ayuba
  • Woji, Gwoni
  • Norbert, Sunday
  • Muhammad, Hajaru
  • Liverpool-Tasie, Lenis S. O.
  • Reardon, Thomas
  • Belton, Ben

Abstract

INTRODUCTION : This study presents the results from a meso-inventory conducted in Kebbi State, Northern Nigeria between March and July 2018. We explore he extent to which the farmed-fish value chain is transforming structurally and the roles of capture fishing versus farmed fish. Kebbi is one of Nigeria’s leading states for fish production. Though largely Sudan Savanna (in the north) and Northern Guinea savanna (in the south), and thus semi-arid tropics, there is still a lot of water and a lot of fish. Kebbi’s role in fish production stems from the presence of the longest river in West Africa (River Niger) in the State. River Niger traverses about 374 km within the state. (Raji et al., 2008). Furthermore, the establishment (creation) of Kainji Lake (a reservoir built 1964-68) on the River Niger, with 50% of the surface water in Kebbi State, also facilitated the emergence of fish farming in the state.

Suggested Citation

  • Gona, Ayuba & Woji, Gwoni & Norbert, Sunday & Muhammad, Hajaru & Liverpool-Tasie, Lenis S. O. & Reardon, Thomas & Belton, Ben, 2018. "The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State," Feed the Future Innovation Lab for Food Security Policy Research Papers 279864, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  • Handle: RePEc:ags:miffrp:279864
    DOI: 10.22004/ag.econ.279864
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    Cited by:

    1. Rocco Macchiavello & Thomas Reardon & Timothy J. Richards, 2022. "Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 193-220, October.
    2. Bradley, B. & Byrd, K.A. & Atkins, M. & Isa, S.I. & Akintola, S.L. & Fakoya, K.A. & Ene-Obong, H. & Thilsted, S.H., 2020. "Fish in food systems in Nigeria: A review," Monographs, The WorldFish Center, number 40859, April.
    3. Reardon, Thomas & Liverpool-Tasie, Saweda & Minten, Bart, 2022. "IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions," IFAD Research Series 321998, International Fund for Agricultural Development (IFAD).
    4. O. Liverpool-Tasie, Lenis Saweda & Reardon, Thomas Anthony, 2021. "Can the expansion of SMEs along Africa's food supply chains improve food and nutrition security?," PEGNet Policy Briefs 25/2021, PEGNet - Poverty Reduction, Equity and Growth Network, Kiel Institute for the World Economy (IfW Kiel).
    5. Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten, 2021. "Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1577-1594, December.

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