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Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector

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  • Neven, David
  • Katjiuongua, Hikuepi
  • Adjosoediro, Ingrid
  • Reardon, Thomas
  • Chuzu, Pia Nwanza
  • Tembo, Gelson
  • Ndiyoi, Mukelabai

Abstract

Market liberalization in Zambia has led to a rapid and fundamental transformation of its dairy sector. Mainly through foreign direct investment and international partnerships, a new formal dairy sector, characterized by institutional, organizational and technological innovation, emerged from the ashes of abandoned government projects. Sensing the development opportunity that arose from an untapped milk supply potential in Zambia's traditional smallholder livestock production and a growing milk demand from the newly emerging formal dairy processing sector, numerous donor-funded smallholder dairy farmer support programs emerged. At the same time, in order to protect its domestic market as well as to be in a better position to enter demanding export markets, stakeholders from the private, public and NGO sector have recently joined forces to develop technical dairy product standards for Zambia based on the CODEX.

Suggested Citation

  • Neven, David & Katjiuongua, Hikuepi & Adjosoediro, Ingrid & Reardon, Thomas & Chuzu, Pia Nwanza & Tembo, Gelson & Ndiyoi, Mukelabai, 2006. "Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector," Staff Paper Series 11701, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11701
    DOI: 10.22004/ag.econ.11701
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    References listed on IDEAS

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    1. Key, Nigel & Runsten, David, 1999. "Contract Farming, Smallholders, and Rural Development in Latin America: The Organization of Agroprocessing Firms and the Scale of Outgrower Production," World Development, Elsevier, vol. 27(2), pages 381-401, February.
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    3. Reardon, Thomas & Odera, Michael M. & Neven, David, 2006. "Horticulture Farmers and Domestic Supermarkets in Kenya," Staff Paper Series 11534, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Dries, Liesbeth & Swinnen, Johan F. M., 2004. "Foreign Direct Investment, Vertical Integration, and Local Suppliers: Evidence from the Polish Dairy Sector," World Development, Elsevier, vol. 32(9), pages 1525-1544, September.
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    Cited by:

    1. Liz Ignowski & Bart Minten & Jo Swinnen & Bjorn Van Campenhout & Senne Vandevelde, 2021. "Trade, value chain technology and prices: evidence from dairy in East Africa," Working Papers of Department of Economics, Leuven 671298, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
    2. Alobo Loison, Sarah & Hillbom, Ellen, 2020. "Regional evidence of smallholder-based growth in Zambia’s livestock sector," World Development Perspectives, Elsevier, vol. 19(C).
    3. Jan Fałkowski & Agata Malak-Rawlikowska & Dominika Milczarek-Andrzejewska, 2013. "Determinants and Consequences of Participating in a Restructured Supply Chain: the Experience of the Dairy Sector in Poland," Ekonomia journal, Faculty of Economic Sciences, University of Warsaw, vol. 34.
    4. Cheelo, Tulumbe, 2019. "Milk production and marketing channel decisions of smallholder farmers in the Zambian milk value chain," Research Theses 334747, Collaborative Masters Program in Agricultural and Applied Economics.

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