IDEAS home Printed from https://ideas.repec.org/p/ags/midasp/11586.html
   My bibliography  Save this paper

Wholesale Markets, Horticulture Products, and Supermarkets in Mexico

Author

Listed:
  • Echanove, Flavia
  • Reardon, Thomas

Abstract

This report is an output of the 2005/06 project "Supermarkets and Agricultural Development in Mexico" funded by USAID via USDA, implemented by Michigan State University, directed by Thomas Reardon. One component of the project involves analysis of the participation of wholesalers in the main wholesale market of Mexico City (the Ceda) in the marketing channels of supermarkets in Mexico.

Suggested Citation

  • Echanove, Flavia & Reardon, Thomas, 2006. "Wholesale Markets, Horticulture Products, and Supermarkets in Mexico," Staff Paper Series 11586, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midasp:11586
    DOI: 10.22004/ag.econ.11586
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/11586/files/sp06-17.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.11586?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Reardon, Thomas & Liverpool-Tasie, Saweda & Minten, Bart, 2022. "IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions," IFAD Research Series 321998, International Fund for Agricultural Development (IFAD).
    2. Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten, 2021. "Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1577-1594, December.

    More about this item

    Keywords

    Marketing;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:midasp:11586. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/damsuus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.