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Fqpa Implementation To Reduce Pesticide Residue Risks: Part Ii: Implementation Alternatives And Strategies

Author

Listed:
  • Swinton, Scott M.
  • Batie, Sandra S.
  • Schulz, Mary A.

Abstract

Implementation of the Food Quality Protection Act (FQPA) is fraught with difficulty due to the divergent perspectives and demands of stakeholders in the process. In "Part I: Agricultural Producer Concerns," the authors reviewed the concerns of food producers about potential FQPA threats to farm profitability, international competitiveness, consumer perceptions, and the development of pest resistance to remaining pesticides. Fortunately, lessons from past environmental policy and economic theory offer useful principles for how to implement the FQPA. This paper, "Part II: Implementation Alternatives and Strategies" addresses ways to accommodate producer concerns while meeting the policy mandate of reducing risk from pesticide exposure, especially for infants and children. In so doing, the authors are neither advocating nor criticizing this FQPA policy mandate; rather, they are providing policy analysis of alternative implementation strategies.

Suggested Citation

  • Swinton, Scott M. & Batie, Sandra S. & Schulz, Mary A., 1999. "Fqpa Implementation To Reduce Pesticide Residue Risks: Part Ii: Implementation Alternatives And Strategies," Staff Paper Series 11488, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11488
    DOI: 10.22004/ag.econ.11488
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    References listed on IDEAS

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    1. Zilberman, David & Millock, Katti, 1997. "Financial incentives and pesticide use," Food Policy, Elsevier, vol. 22(2), pages 133-144, April.
    2. Marchant, Mary A. & Ballenger, Nicole, 1994. "The Trade and Environment Debate: Relevant for Southern Agriculture?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(1), pages 108-128, July.
    3. Batie, Sandra S. & Swinton, Scott M. & Schulz, Mary A., 1999. "Fqpa Implementation To Reduce Pesticide Residue Risks: Part I: Agricultural Producer Concerns," Staff Paper Series 11813, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Consumer Willingness to Pay for Reducing Pesticide Residues in Food: Results of a Nationwide Survey," Staff Paper Series 201044, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Swinton, Scott M. & Day, Esther, 2000. "Economics In The Design, Assessment, Adoption, And Policy Analysis Of I.P.M," Staff Paper Series 11789, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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