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Farmers' willingness to sell straw in Bavaria

Author

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  • Gaus, Cord-Christian
  • Menrad, Klaus
  • Decker, Thomas

Abstract

Farmers’ decision-making behaviour limits the amount of straw available on the market in Bavaria. Besides using straw as humus and nutrient source for soil, or as litter, it can be also used for producing chemical products or energy. The research purpose is to determine the factors affecting farmers’ willingness to sell straw as a by-product of the agricultural production process for material and energy use. It also aims to estimate potential straw amounts at specific price levels which will be available in Bavaria.

Suggested Citation

  • Gaus, Cord-Christian & Menrad, Klaus & Decker, Thomas, 2013. "Farmers' willingness to sell straw in Bavaria," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156222, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi13:156222
    DOI: 10.22004/ag.econ.156222
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    References listed on IDEAS

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    1. Granoszewski, Karol & Reise, Christian & Spiller, Achim & Mußhoff, Oliver, 2009. "Entscheidungsverhalten landwirtschaftlicher Betriebsleiter bei Bioenergie-Investitionen: erste Ergebnisse einer empirischen Untersuchung," DARE Discussion Papers 0911, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
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    Cited by:

    1. Prespa Ymeri & Csaba Gyuricza & Csaba Fogarassy, 2020. "Farmers’ Attitudes Towards the Use of Biomass as Renewable Energy—A Case Study from Southeastern Europe," Sustainability, MDPI, vol. 12(10), pages 1-18, May.

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    More about this item

    Keywords

    Agribusiness; Institutional and Behavioral Economics; Resource /Energy Economics and Policy;
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