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The Economics of Biodiversity Conservation in Agricultural Transition

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  • Omer, Amani A.
  • Pascual, Unai
  • Russell, Noel P.

Abstract

This paper explores the dynamic effects of biodiversity conservation on agricultural production in the context of specialised intensive farming systems that may be in transition towards more sustainable farming. The focus is on the analysis of the dynamic effects of changes in the levels of agrobiodiversity, on technical change and productivity in intensive agricultural systems. A theoretical model is used to derive hypotheses regarding these linkages that are empirically tested using a stochastic production frontier model with data from a panel of UK cereal farms for the period 1989-2000. The results suggest that the increased agrobiodiversity has positively helped to shift the production frontier outwards. This indicates that agricultural transition from more to less intensive agricultural systems can be consistent with non-decreasing output levels and an enhancement of biodiversity in agricultural landscapes.

Suggested Citation

  • Omer, Amani A. & Pascual, Unai & Russell, Noel P., 2005. "The Economics of Biodiversity Conservation in Agricultural Transition," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24636, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24636
    DOI: 10.22004/ag.econ.24636
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    References listed on IDEAS

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    3. A Omer & U Pascual & N Russell, 2003. "Agricultural Intensification and Biodiversity Loss: Is There and Agri-EKC?," Economics Discussion Paper Series 0317, Economics, The University of Manchester.
    4. Salvatore Di Falco & Charles Perrings, 2003. "Crop Genetic Diversity, Productivity and Stability of Agroecosystems. A Theoretical and Empirical Investigation," Scottish Journal of Political Economy, Scottish Economic Society, vol. 50(2), pages 207-216, May.
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    Environmental Economics and Policy;

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