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Consumers and food waste - a review of research approaches and findings on point of purchase and in-household consumer behaviour

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  • Aschemann-Witzel, Jessica
  • de Hooge, Ilona
  • Amani, Pegah
  • Bech-Larsen, Tino
  • Gustavsson, Jenny

Abstract

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  • Aschemann-Witzel, Jessica & de Hooge, Ilona & Amani, Pegah & Bech-Larsen, Tino & Gustavsson, Jenny, 2015. "Consumers and food waste - a review of research approaches and findings on point of purchase and in-household consumer behaviour," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202716, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:202716
    DOI: 10.22004/ag.econ.202716
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    References listed on IDEAS

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    1. Yue, Chengyan & Alfnes, Frode & Jensen, Helen H., 2009. "Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 41(1), pages 29-46, April.
    2. Kallbekken, Steffen & Sælen, Håkon, 2013. "‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure," Economics Letters, Elsevier, vol. 119(3), pages 325-327.
    3. Yue, Chengyan & Alfnes, Frode & Jensen, Helen H., 2009. "Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product," Staff General Research Papers Archive 12693, Iowa State University, Department of Economics.
    4. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
    5. Chiara Lombardini & Leena Lankoski, 2013. "Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools," Journal of Consumer Policy, Springer, vol. 36(2), pages 159-178, June.
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    Cited by:

    1. Hatem Abushammala & Salma Taqi Ghulam, 2022. "Impact of Residents’ Demographics on Their Knowledge, Attitudes, and Practices towards Waste Management at the Household Level in the United Arab Emirates," Sustainability, MDPI, vol. 15(1), pages 1-14, December.
    2. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.

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    Keywords

    Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies;

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