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Mechanisms between Time Scarcity and Healthfulness of Food Choices: Evidence from a Lab Experiment

Author

Listed:
  • Park, Sihyun
  • Vecchi, Martina
  • Jaenicke, Edward
  • Fan, Linlin
  • Liu, Yizao

Abstract

No abstract is available for this item.

Suggested Citation

  • Park, Sihyun & Vecchi, Martina & Jaenicke, Edward & Fan, Linlin & Liu, Yizao, 2023. "Mechanisms between Time Scarcity and Healthfulness of Food Choices: Evidence from a Lab Experiment," 2023 Annual Meeting, July 23-25, Washington D.C. 335662, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335662
    as

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    File URL: https://ageconsearch.umn.edu/record/335662/files/26291_2023%20AAEA%20Mechanisms%20between%20Time%20Scarcity%20and%20Healthfulness%20of%20Food%20Choices.pdf
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    References listed on IDEAS

    as
    1. Jeffery, R.W. & French, S.A., 1998. "Epidemic obesity in the United States: Are fast foods and television viewing contributing?," American Journal of Public Health, American Public Health Association, vol. 88(2), pages 277-280.
    2. Hamermesh, Daniel S., 2007. "AJAE Appendix: Time to Eat: Household Production Under Increasing Income Inequality," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 89(4), pages 1-8, November.
    3. Bowers, Douglas, 2000. "Cooking Trends Echo Changing Roles of Women," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 23(1), pages 1-7.
    4. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
    5. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    6. Baral, Ranju & Davis, George C. & You, Wen, 2011. "Consumption time in household production: Implications for the goods-time elasticity of substitution," Economics Letters, Elsevier, vol. 112(2), pages 138-140, August.
    7. George Davis & Wen You, 2010. "The time cost of food at home: general and food stamp participant profiles," Applied Economics, Taylor & Francis Journals, vol. 42(20), pages 2537-2552.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Research Methods/Statistical Methods; Health Economics and Policy; Food Consumption/Nutrition/Food Safety;
    All these keywords.

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