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Recurrent Event Survival Analysis of Repeated Food Recalls: Some Insights from the U.S

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  • Akhundjanov, Sherzod B.
  • Pozo, Veronica F.
  • Thomas, Briana

Abstract

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Suggested Citation

  • Akhundjanov, Sherzod B. & Pozo, Veronica F. & Thomas, Briana, 2023. "Recurrent Event Survival Analysis of Repeated Food Recalls: Some Insights from the U.S," 2023 Annual Meeting, July 23-25, Washington D.C. 335507, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335507
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    File URL: https://ageconsearch.umn.edu/record/335507/files/26445.pdf
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    References listed on IDEAS

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    1. Henson, Spencer & Reardon, Thomas, 2005. "Private agri-food standards: Implications for food policy and the agri-food system," Food Policy, Elsevier, vol. 30(3), pages 241-253, June.
    2. Fama, Eugene F & French, Kenneth R, 1992. "The Cross-Section of Expected Stock Returns," Journal of Finance, American Finance Association, vol. 47(2), pages 427-465, June.
    3. Ratapol Teratanavat & Victoria Salin & Neal H. Hooker, 2005. "Recall event timing: Measures of managerial performance in U.S. meat and poultry plants," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 351-373.
    4. Sockett, Paul, 1993. "Social and economic aspects of food-borne disease," Food Policy, Elsevier, vol. 18(2), pages 110-119, April.
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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Research Methods/Statistical Methods;
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