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The Effect of Front-Of-Package Nutrition Labelling on Product Composition

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  • Bauner, Christoph
  • Rahman, Rajib

Abstract

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  • Bauner, Christoph & Rahman, Rajib, 2023. "The Effect of Front-Of-Package Nutrition Labelling on Product Composition," 2023 Annual Meeting, July 23-25, Washington D.C. 335446, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335446
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    File URL: https://ageconsearch.umn.edu/record/335446/files/26248.pdf
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    References listed on IDEAS

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    1. Anderson, Michael L, 2008. "Multiple Inference and Gender Differences in the Effects of Early Intervention: A Reevaluation of the Abecedarian, Perry Preschool, and Early Training Projects," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt15n8j26f, Department of Agricultural & Resource Economics, UC Berkeley.
    2. Chantal Julia & Fabrice Etilé & Serge Hercberg, 2018. "Front-of-pack Nutri-Score labelling in France: an evidence-based policy," Post-Print hal-01779114, HAL.
    3. Iina Ikonen & Francesca Sotgiu & Aylin Aydinli & Peeter W. J. Verlegh, 2020. "Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis," Journal of the Academy of Marketing Science, Springer, vol. 48(3), pages 360-383, May.
    4. Anderson, Michael L., 2008. "Multiple Inference and Gender Differences in the Effects of Early Intervention: A Reevaluation of the Abecedarian, Perry Preschool, and Early Training Projects," Journal of the American Statistical Association, American Statistical Association, vol. 103(484), pages 1481-1495.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Marketing; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics;
    All these keywords.

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