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Open Innovation Characters of the Hungarian wine Industry

Author

Listed:
  • Jozsef Toth

    (Corvinus University of Budapest, Hungary)

  • Liesbeth Dries

    (Wageningen University, The Netherlands)

  • Stefano Pascucci

    (Wageningen University, The Netherlands)

Abstract

Instead of "closed" type of innovation and knowledge accumulation SMEs utilize the "open" way of knowledge acquiring, where they necessarily share their specific information with the partners, while being supplied with new knowledge which might be vital for their own progress. The agricultural SMEs producing traditional products use vertical and horizontal networks to overcome their deficiency in the field of knowledge and information. Wine industry is typically carried out in SMEs frame. The openness characters of innovation inbound and outbound significantly differ in the consecutive phases of knowledge acquisition, development and marketing. The effects of openness on firm progress also diverse by phases.

Suggested Citation

  • Jozsef Toth & Liesbeth Dries & Stefano Pascucci, 2012. "Open Innovation Characters of the Hungarian wine Industry," MIC 2012: Managing Transformation with Creativity; Proceedings of the 13th International Conference, Budapest, 22–24 November 2012 [Selected Papers],, University of Primorska, Faculty of Management Koper.
    • Handle: RePEc:mgt:micp12:771-772
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    References listed on IDEAS

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    Cited by:

    1. Santos, Antonio Bob, 2015. "Open Innovation research: trends and influences – a bibliometric analysis," MPRA Paper 67648, University Library of Munich, Germany.
    2. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, 2014. "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.
    3. Tindara Abbate & Fabrizio Cesaroni & Angelo Presenza, 2021. "Knowledge transfer from universities to low- and medium-technology industries: evidence from Italian winemakers," The Journal of Technology Transfer, Springer, vol. 46(4), pages 989-1016, August.

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