Fafanyo Asiseh

Personal Details

First Name:	Fafanyo
Middle Name:
Last Name:	Asiseh
Suffix:
RePEc Short-ID:	pas214
	[This author has chosen not to make the email address public]
Terminal Degree:	2013 School of Economic Sciences; Washington State University (from RePEc Genealogy)

Affiliation

Department of Economics
North Carolina Agricultural and Technical State University

Greensboro, North Carolina (United States)
https://www.ncat.edu/cobe/departments/econ/
RePEc:edi:etncaus (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

1. Eric Asare & Eduardo Segarra & Nakakeeto Gertrude & Fafanyo Asiseh, 2018. "Explaining the Saving Behavior of Households¡¯ in Ethiopia, Africa," Applied Economics and Finance, Redfame publishing, vol. 5(2), pages 143-151, March.

   Cited by:

   1. Ermias Debie & Amare Wubishet Ayele, 2023. "Perceived Determinants of Smallholder Households’ Resilience to Livelihood Insecurity in Goncha District, Northwest Highlands of Ethiopia," SAGE Open, , vol. 13(3), pages 21582440231, July.
   2. Mohd Abass Bhat & Geleta Demera Gomero & Shagufta Tariq Khan, 2024. "Antecedents of Savings Behaviour Among Rural Households: A Holistic Approach," FIIB Business Review, , vol. 13(1), pages 56-71, January.

2. Fafanyo Asiseh & Jianfeng Yao, 2016. "Family income and body mass index – what have we learned from China," Health Economics Review, Springer, vol. 6(1), pages 1-10, December.

   Cited by:

   1. Jian Liu & Yanjun Ren & Thomas Glauben, 2021. "The effect of income inequality on nutritional outcomes: Evidence from rural China," Journal of New Economy, Ural State University of Economics, vol. 22(3), pages 125-143, October.
   2. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
   3. Liu, Jian & Ren, Yanjun & Glauben, Thomas, 2021. "The effect of income inequality on nutritional outcomes: Evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 22(3), pages 125-143.

3. Jill J. McCluskey & Ron C. Mittelhammer & Fafanyo Asiseh, 2012. "From Default to Choice: Adding Healthy Options to Kids' Menus," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 338-343.

   Cited by:

   1. Kee, Jennifer & Segovia, Michelle S. & Saboury, Piruz & Palma, Marco A., 2022. "Appealing to generosity to reduce food calorie intake: A natural field experiment," Food Policy, Elsevier, vol. 110(C).
   2. Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).
   3. J. M. Bauer & L. A. Reisch, 2019. "Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence," Journal of Consumer Policy, Springer, vol. 42(1), pages 3-45, March.

4. Asiseh, Fafanyo & Devadoss, Stephen & Bolotova, Yuliya & Foltz, John C. & Haggerty, Robert J., 2010. "Factors Influencing Growth of Dairy Product Manufacturing in the United States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(2), pages 1-16, May.

   Cited by:

   1. S, Asha Devi S & Chandel, B S, 2022. "What drives the profitability of dairy processing firms in India? The results of decomposition analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 35(1), June.

5. Bolotova, Yuliya & Asiseh, Fafanyo, 2009. "Evaluating Economic Performance of Food Manufacturing Industries: An Analysis of the U.S. Pacific Northwest States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(3), pages 1-14, November.

   Cited by:

   1. Bolotova, Yuliya V., 2016. "Food Manufacturing Industry in South Carolina: An Analysis of the Size, Structure, and Performance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-6, March.

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