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The Application Of The Minimum Food Security Quota In Response To A Potential Natural Disaster: The Case Of Malaysia

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  • MARIO ARTURO RUIZ ESTRADA

    (Faculty of Economics and Administration (FEA), University of Malaya, 50603 Kuala Lumpur, Malaysia)

  • IBRAHIM NDOMA

    (Faculty of Economics and Administration (FEA), University of Malaya, 50603 Kuala Lumpur, Malaysia)

  • DONGHYUN PARK

    (#x2020;Asian Development Bank (ADB), 6 ADB Avenue, Mandaluyong City, 1550 Metro Manila, Philippines)

Abstract

Following the Minimum Food Security Quota (MFS-Quota) proposed by Ruiz Estrada (2010) to evaluate and determine the food sustainability of any given country in the event of any natural disaster, this paper sets out to apply the MFS-Quota to test Malaysia’s food storage and supply readiness for any potential natural disaster that may critically affect the socio-economic and political well-being of the country. The primary objective of the MFS-Quota is to calculate the approximate amount of annual food storage that any country needs in order to subsist through any potential natural disaster. As such, any country could build its own MFS-Quota based on its agriculture production system(s) and national food policy focus.

Suggested Citation

  • Mario Arturo Ruiz Estrada & Ibrahim Ndoma & Donghyun Park, 2016. "The Application Of The Minimum Food Security Quota In Response To A Potential Natural Disaster: The Case Of Malaysia," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 61(01), pages 1-19, March.
    • Handle: RePEc:wsi:serxxx:v:61:y:2016:i:01:n:s0217590816400051
    DOI: 10.1142/S0217590816400051
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    References listed on IDEAS

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    1. Gilmore, Richard & Huddleston, Barbara, 1983. "The food security challenge," Food Policy, Elsevier, vol. 8(1), pages 31-45, February.
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    3. Mario Arturo Ruiz Estrada, 2010. "The Minimum Food Security Quota (MFS-Quota) in Food Security Policy Modelling," Institutions and Economies (formerly known as International Journal of Institutions and Economies), Faculty of Economics and Administration, University of Malaya, vol. 2(1), pages 58-63, April.
    4. Eele, Graham, 1994. "Indicators for food security and nutrition monitoring: A review of experience from Southern Africa," Food Policy, Elsevier, vol. 19(3), pages 314-328, June.
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    Cited by:

    1. Taiyang Zhong & Jonathan Crush & Zhenzhong Si & Steffanie Scott, 2022. "Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey," Development Policy Review, Overseas Development Institute, vol. 40(3), May.

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