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The impact of the Meals‐to‐You program on food insecurity

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  • Theresa Anderson
  • Elaine Waxman
  • Craig Gundersen

Abstract

Food insecurity among children in the United States remains a serious problem, especially during summer months. While there are summer meal programs such as the Summer Food Service Program (SFSP), participation rates are low. In response, in 2019, Meals‐to‐You (MTY) was piloted by the U.S. Department of Agriculture through the Baylor Collaborative on Hunger and Poverty where food boxes were delivered to households with a focus on rural areas. This was expanded during COVID to an Emergency Meals‐to‐You component. We find that among participating households, those receiving more boxes had larger declines in food insecurity, especially in more remote rural areas.

Suggested Citation

  • Theresa Anderson & Elaine Waxman & Craig Gundersen, 2022. "The impact of the Meals‐to‐You program on food insecurity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(3), pages 1499-1512, September.
    • Handle: RePEc:wly:apecpp:v:44:y:2022:i:3:p:1499-1512
    DOI: 10.1002/aepp.13299
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    References listed on IDEAS

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    1. Craig Gundersen & David R. Just & Craig Gundersen & Emily Engelhard & Monica Hake, 2017. "The Determinants of Food Insecurity among Food Bank Clients in the United States," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 501-518, November.
    2. Irma Arteaga & Colleen Heflin & Sarah Parsons, 2019. "Design Flaws: Consequences of the Coverage Gap in Food Programs for Children at Kindergarten Entry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 265-283, June.
    3. Craig Gundersen & James P Ziliak, 2018. "Food Insecurity Research in the United States: Where We Have Been and Where We Need to Go," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(1), pages 119-135.
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