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How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?

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  • Alba J. Collart
  • Elizabeth Canales

Abstract

Applications of blockchain in the food sector are growing and the adoption of farm‐to‐fork traceability systems is at the forefront. We review applications of blockchain across different dimensions while focusing on how broad adoption of the technology might help address major challenges faced by the U.S. fresh produce industry. These challenges include food safety, food fraud, food loss and waste, and the general need for better traceability systems. We discuss whether blockchain technologies might play a role in enhancing the resilience of the produce supply chain and highlight limitations and challenges of the technology stakeholders might consider going forward. JEL CLASSIFICATION L86; O32; Q13

Suggested Citation

  • Alba J. Collart & Elizabeth Canales, 2022. "How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 219-236, March.
    • Handle: RePEc:wly:apecpp:v:44:y:2022:i:1:p:219-236
    DOI: 10.1002/aepp.13134
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    References listed on IDEAS

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    Cited by:

    1. Shoufeng Cao & Henry Xu & Kim P. Bryceson, 2023. "Blockchain Traceability for Sustainability Communication in Food Supply Chains: An Architectural Framework, Design Pathway and Considerations," Sustainability, MDPI, vol. 15(18), pages 1-21, September.
    2. Aditi S. Saha & Rakesh D. Raut & Vinay Surendra Yadav & Abhijit Majumdar, 2022. "Blockchain Changing the Outlook of the Sustainable Food Supply Chain to Achieve Net Zero?," Sustainability, MDPI, vol. 14(24), pages 1-21, December.
    3. Bing-Bing Cao & Mei-Fei Zhu & Quan Tian, 2022. "Optimal Operation Policies in a Cross-Regional Fresh Product Supply Chain with Regional Government Subsidy Heterogeneity to Blockchain-Driven Traceability," Mathematics, MDPI, vol. 10(23), pages 1-40, December.
    4. Lovina Yogarajan & Mohammad Masukujjaman & Mohd Helmi Ali & Norlin Khalid & Lokhman Hakim Osman & Syed Shah Alam, 2023. "Exploring the Hype of Blockchain Adoption in Agri-Food Supply Chain: A Systematic Literature Review," Agriculture, MDPI, vol. 13(6), pages 1-24, May.
    5. Sotiris P. Gayialis & Evripidis P. Kechagias & Georgios A. Papadopoulos & Dimitrios Masouras, 2022. "A Review and Classification Framework of Traceability Approaches for Identifying Product Supply Chain Counterfeiting," Sustainability, MDPI, vol. 14(11), pages 1-20, May.
    6. Qianqian Zhai & Ali Sher & Qian Li, 2022. "The Impact of Health Risk Perception on Blockchain Traceable Fresh Fruits Purchase Intention in China," IJERPH, MDPI, vol. 19(13), pages 1-14, June.

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    JEL classification:

    • L86 - Industrial Organization - - Industry Studies: Services - - - Information and Internet Services; Computer Software
    • O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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