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The future for fish in the food and livelihoods of the poor in Asia

Author

Listed:
  • Briones, M.
  • Dey, M.M.
  • Ahmed, M.

Abstract

This article is based on the study, ôStrategies and Options for Increasing and Sustaining Benefi ts from Fisheries and Aquaculture Production to Benefi t Poor Households in Asiaö, carried out under ADB-RETA 5945, and implemented by the WorldFish Center in partnership with nine participating Asian countries.

Suggested Citation

  • Briones, M. & Dey, M.M. & Ahmed, M., 2004. "The future for fish in the food and livelihoods of the poor in Asia," Naga, The WorldFish Center, vol. 27(3-4), pages 48-50.
    • Handle: RePEc:wfi:wfnaga:38317
    as

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    File URL: http://hdl.handle.net/20.500.12348/2065
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    Cited by:

    1. Oyedolapo A. Anyanwu & Sara C. Folta & Fang Fang Zhang & Kenneth Chui & Virginia R. Chomitz & Martha I. Kartasurya & Elena N. Naumova, 2023. "Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia," IJERPH, MDPI, vol. 20(8), pages 1-23, April.

    More about this item

    Keywords

    Food fish;

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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