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Regional foods in the tourism value chain: the case of Hazelnut of Brunyola

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  • Noguer-Junca Ester

    (1 Department of Economics, University of Girona, Girona, Catalonia, Spain)

  • Fusté-Forné Francesc

    (2 Department of Business, University of Girona, Girona, Catalonia, Spain)

Abstract

This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study, interviews were carried out with hazelnut producers from Brunyola, in Girona, north-eastern Catalonia. The results showed the influences of internal and external factors, such as climate change, on the present and future conditions of the value chain in the context of food tourism management and marketing. Stronger collaboration between public and private stakeholders would help the producers face the challenges of the transforming hazelnuts, and the region, into a tourist attraction.

Suggested Citation

  • Noguer-Junca Ester & Fusté-Forné Francesc, 2023. "Regional foods in the tourism value chain: the case of Hazelnut of Brunyola," Miscellanea Geographica. Regional Studies on Development, Sciendo, vol. 27(1), pages 19-25, January.
    • Handle: RePEc:vrs:mgrsod:v:27:y:2023:i:1:p:19-25:n:3
    DOI: 10.2478/mgrsd-2023-0003
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    References listed on IDEAS

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    3. Qi, Lingqiao & Rabinowitz, Adam N. & Liu, Yizao & Campbell, Benjamin, 2017. "Buyer and Nonbuyer Barriers to Purchasing Local Food," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(3), pages 443-463, December.
    4. Star, Megan & Rolfe, John & Brown, Julia, 2020. "From farm to fork: Is food tourism a sustainable form of economic development?," Economic Analysis and Policy, Elsevier, vol. 66(C), pages 325-334.
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