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Sinful indulgences, soft substitutes, and self-control

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  • Hugo Mialon
  • Sue Mialon

Abstract

For several harmful goods (e.g., junk food and cigarettes), less-harmful substitutes are available (e.g., light cigarettes and reduced-fat junk food). A simple individual-decision model is developed to analyse the effects of less-harmful substitutes on consumption and health outcomes.

Suggested Citation

  • Hugo Mialon & Sue Mialon, 2005. "Sinful indulgences, soft substitutes, and self-control," Applied Economics Letters, Taylor & Francis Journals, vol. 12(12), pages 719-722.
    • Handle: RePEc:taf:apeclt:v:12:y:2005:i:12:p:719-722
    DOI: 10.1080/13504850500193034
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    References listed on IDEAS

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    1. Jonathan Gruber & Sendhil Mullainathan, 2006. "Do Cigarette Taxes Make Smokers Happier?," Palgrave Macmillan Books, in: Yew-Kwang Ng & Lok Sang Ho (ed.), Happiness and Public Policy, chapter 6, pages 109-146, Palgrave Macmillan.
    2. Faruk Gul & Wolfgang Pesendorfer, 2004. "Self-Control and the Theory of Consumption," Econometrica, Econometric Society, vol. 72(1), pages 119-158, January.
    3. Becker, Gary S & Murphy, Kevin M, 1988. "A Theory of Rational Addiction," Journal of Political Economy, University of Chicago Press, vol. 96(4), pages 675-700, August.
    4. Smith, Trenton G, 2002. "Obesity and Nature's Thumbprint: How Modern Waistlines Can Inform Economic Theory," University of California at Santa Barbara, Economics Working Paper Series qt31g1m028, Department of Economics, UC Santa Barbara.
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    Cited by:

    1. Levy, Amnon, 2007. "A theoretical analysis of rational diet of healthy and junk foods," Economics Working Papers wp07-01, School of Economics, University of Wollongong, NSW, Australia.
    2. Spash, Clive L., 2009. "The Brave New World of Carbon Trading," MPRA Paper 19114, University Library of Munich, Germany.
    3. F. G. Mixon & T. D. Pousson & T. G. Green, 2009. "Toddler economicus: childhood habit cessation in a Beckerian Model of pacifier use," Applied Economics, Taylor & Francis Journals, vol. 41(6), pages 703-713.
    4. Francis, Andrew M. & Mialon, Hugo M., 2010. "Tolerance and HIV," Journal of Health Economics, Elsevier, vol. 29(2), pages 250-267, March.
    5. Levy, Amnon, 2006. "Junk Food, Health and Productivity: Taste, Price, Risk and Rationality," Economics Working Papers wp06-22, School of Economics, University of Wollongong, NSW, Australia.

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