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How diversified is cropping in Malawi? Patterns, determinants and policy implications

Author

Listed:
  • Henry Kankwamba

    (University of Bonn
    Lilongwe University of Agriculture and Natural Resources)

  • Mariam Kadzamira

    (Technical Center for Agricultural and Rural Cooperation (CTA))

  • Karl Pauw

    (Food and Agriculture Organization of the United Nations)

Abstract

Micro- and macroeconomic evidence suggest that the promotion of agricultural diversification in agriculture-based developing countries is beneficial. At the microeconomic level, increased agricultural diversification promotes human nutrition and raises household incomes, while allowing farmers to adapt to the challenges posed by climate change. Using Malawi as a case study, we analyzed the recent patterns and determinants of farm level crop diversification in order to better understand how policies impact on diversification and how they can be better formulated or implemented to effectively promote diversification. The study used descriptive and econometric approaches to study crop diversification. Data from two nationally representative household surveys, which covered cropping seasons in 2004/05 and 2010/11, show that crop diversification has deteriorated nationally in different Agricultural Development Divisions (ADDs), although beneficiaries of the widely-implemented Farm Input Subsidy Program (FISP) have become more diversified. The study also found that crop diversification varies significantly across agro-ecological zones. Results also indicate that deliberately targeted policies lead to more commercially orientated crop diversification. We conclude that further crop diversification could be promoted among different types of farmers with the aim of contributing to economic growth, risk reduction, and nutrition security in Malawi.

Suggested Citation

  • Henry Kankwamba & Mariam Kadzamira & Karl Pauw, 2018. "How diversified is cropping in Malawi? Patterns, determinants and policy implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 323-338, April.
  • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:2:d:10.1007_s12571-018-0771-x
    DOI: 10.1007/s12571-018-0771-x
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    2. Zhang, Yihao & Wu, Ya & Yan, Jianzhong & Peng, Ting, 2022. "How does rural labor migration affect crop diversification for adapting to climate change in the Hehuang Valley, Tibetan Plateau?," Land Use Policy, Elsevier, vol. 113(C).
    3. Rhoda Mofya-Mukuka & Munguzwe Hichaambwa, 2018. "Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1449-1462, December.
    4. Teodoro Semeraro & Aurelia Scarano & Angelo Leggieri & Antonio Calisi & Monica De Caroli, 2023. "Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies," Land, MDPI, vol. 12(6), pages 1-21, May.
    5. Fatch, Paul & Masangano, Charles & Hilger, Thomas & Jordan, Irmgard & Mambo, Isaac & Kamoto, Judith Francesca Mangani & Kalimbira, Alexander & Nuppenau, Ernst-August, 2021. "Holistic agricultural diversity index as a measure of agricultural diversity: A cross-sectional study of smallholder farmers in Lilongwe district of Malawi," Agricultural Systems, Elsevier, vol. 187(C).

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