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Social solidarity, social infrastructure, and community food access

Author

Listed:
  • Katie Kerstetter

    (George Mason University)

  • Drew Bonner

    (George Mason University)

  • Kristopher Cleland

    (George Mason University)

  • Mia Jesús-Martin

    (George Mason University)

  • Rachelle Quintanilla

    (George Mason University)

  • Amy L. Best

    (George Mason University)

  • Dominique Hazzard

    (Johns Hopkins University)

  • Jordan Carter

    (Jordan Curry Carter LLC)

Abstract

This study examines the case of community resource mobilization within the context of a farmers market incentive program in Washington D.C., USA to illustrate the ways in which providing opportunities for people impacted by food inequities to develop and lead programming can help to promote food access. Through an analysis of interviews with 36 participants in the Produce Plus program, some of whom also served as paid staff and volunteers with the program, this study examines the ways that group-level social interactions among program participants helped to ensure the program was accessible and accountable to the primarily Black communities that it serves. Specifically, we explore a particular set of social interactions, which we collectively term social solidarity, as a community-level form of social infrastructure that program volunteers and participants mobilized to support access to fresh, local food in their communities. We also examine the elements of the Produce Plus program that contributed to the flow of social solidarity within the program, providing insight into the ways in which the structure of food access programs can serve as a social conduit to facilitate or hinder the mobilization of community cultural resources like social solidarity.

Suggested Citation

  • Katie Kerstetter & Drew Bonner & Kristopher Cleland & Mia Jesús-Martin & Rachelle Quintanilla & Amy L. Best & Dominique Hazzard & Jordan Carter, 2023. "Social solidarity, social infrastructure, and community food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1303-1315, September.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-023-10428-4
    DOI: 10.1007/s10460-023-10428-4
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    References listed on IDEAS

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    1. Martin, Katie S & Rogers, Beatrice L & Cook, John T & Joseph, Hugh M, 2004. "Social capital is associated with decreased risk of hunger," Social Science & Medicine, Elsevier, vol. 58(12), pages 2645-2654, June.
    2. Caspi, Caitlin E. & Kawachi, Ichiro & Subramanian, S.V. & Adamkiewicz, Gary & Sorensen, Glorian, 2012. "The relationship between diet and perceived and objective access to supermarkets among low-income housing residents," Social Science & Medicine, Elsevier, vol. 75(7), pages 1254-1262.
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    Cited by:

    1. Youjia Zhou & Chen Dong, 2023. "Nourishing social solidarity in exchanging gifts: a study on social exchange in Shanghai communities during COVID-19 lockdown," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-11, December.

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