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A preliminary assessment of food policy obstacles in California’s produce recovery networks

Author

Listed:
  • Cristina Chiarella

    (Université Catholique de Louvain)

  • Yulia Lamoureaux

    (University of California-Davis)

  • Alda A. F. Pires

    (University of California-Davis)

  • Rachel Surls

    (University of California
    University of California)

  • Robert Bennaton

    (University of California
    University of California)

  • Julia Soelen Kim

    (University of California
    University of California)

  • Suzanne Grady

    (Petaluma Bounty)

  • Thais M. Ramos

    (University of California-Davis)

  • Vikram Koundinya

    (University of California-Davis)

  • Erin DiCaprio

    (University of California-Davis)

Abstract

California is a landmark setting for studying produce recovery efforts and policy implications because of its global relevance in agricultural production, its complex network of food recovery organizations, and its environmental and public health regulations. Through a series of focus groups with organizations involved in produce recovery (gleaning organizations) and emergency food operations (food banks, food pantries), this study aimed to deepen our understanding of the current produce recovery system and determine the major challenges and opportunities related to the produce recovery system. Operational and systematic barriers to produce recovery were highlighted by both gleaning and emergency food operations. Operational barriers, such as the lack of appropriate infrastructure and limited logistical support were found to be a challenge across groups and were directly tied to inadequate funding for these organizations. Systematic barriers, such as regulations related to food safety or reducing food loss and waste, were also found to impact both gleaning and emergency food organizations, but differences were observed in how each type of regulation impacted each stakeholder group. To support the expansion of food recovery efforts, participants expressed need for better coordination within and across food recovery networks and more positive and transparent engagement from regulators to increase understanding of the specifics of their unique operational constraints. The focus group participants also provided critiques on how emergency food assistance and food recovery are inscribed within the current food system and for longer term goals of reducing food insecurity and food loss and waste a systematic change will be required.

Suggested Citation

  • Cristina Chiarella & Yulia Lamoureaux & Alda A. F. Pires & Rachel Surls & Robert Bennaton & Julia Soelen Kim & Suzanne Grady & Thais M. Ramos & Vikram Koundinya & Erin DiCaprio, 2023. "A preliminary assessment of food policy obstacles in California’s produce recovery networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1239-1258, September.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-022-10407-1
    DOI: 10.1007/s10460-022-10407-1
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    References listed on IDEAS

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