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Female access to fertile land and other inputs in Zambia: why women get lower yields

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  • William J. Burke

    (Agricultural and Food Policy Consulting)

  • Serena Li

    (Stanford University)

  • Dingiswayo Banda

    (Mulungushi House)

Abstract

Throughout the developing world, it is a well-documented fact that women farmers tend to get lower yields than their male counterparts. Typically this is attributed to disproportionate access to high-quality inputs and labor, with some even arguing there could be a skills-gap stemming from unbalanced access to training and education. This article examines the gender-based yield gap in the context of Zambian maize producers. In addition to the usual drivers, we argue that Zambia’s patriarchal and multi-tiered land distribution system could disfavor women with respect to accessing quality soils. We are uniquely able to control for soil characteristics using farm data from a sample of 1573 fields with accompanying soil analysis. We find an expected difference in yields, but no evidence of a gap in unobserved characteristics, like skill, after controlling for access to inputs, especially quality soil, suggesting women are indeed disproportionately disadvantaged. We discuss how our findings could be used to develop self-targeting policy interventions that could empower women and would be consistent with the government’s stated equity goals.

Suggested Citation

  • William J. Burke & Serena Li & Dingiswayo Banda, 2018. "Female access to fertile land and other inputs in Zambia: why women get lower yields," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 761-775, December.
  • Handle: RePEc:spr:agrhuv:v:35:y:2018:i:4:d:10.1007_s10460-018-9872-6
    DOI: 10.1007/s10460-018-9872-6
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    Cited by:

    1. Burke, William J. & Jayne, T.S., 2021. "Disparate access to quality land and fertilizers explain Malawi’s gender yield gap," Food Policy, Elsevier, vol. 100(C).
    2. Harry Spaling & Kendra Kooy, 2019. "Farming God’s Way: agronomy and faith contested," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 411-426, September.
    3. Amber Theeuwen & Valérie Duplat & Christopher Wickert & Brian Tjemkes, 2021. "How Do Women Overcome Gender Inequality by Forming Small-Scale Cooperatives? The Case of the Agricultural Sector in Uganda," Sustainability, MDPI, vol. 13(4), pages 1-25, February.
    4. Ying Cheng & Yuan Hu & Weizhong Zeng & Zhongbao Liu, 2022. "Farmer Heterogeneity and Land Transfer Decisions Based on the Dual Perspectives of Economic Endowment and Land Endowment," Land, MDPI, vol. 11(3), pages 1-13, February.
    5. Cheng, Ying & Hu, Yuan & Zeng, Weizhong & Liu, Zhongbao, 2022. "Farmer heterogeneity and land transfer decisions based on the dual perspectives of economic endowment and land endowment," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 11(3).
    6. Eileen B. Nchanji & Odhiambo A. Collins & Enid Katungi & Agness Nduguru & Catherine Kabungo & Esther M. Njuguna & Chris O. Ojiewo, 2020. "What Does Gender Yield Gap Tell Us about Smallholder Farming in Developing Countries?," Sustainability, MDPI, vol. 13(1), pages 1-18, December.
    7. Elizabeth Mkandawire & Melody Mentz-Coetzee & Margaret Najjingo Mangheni & Eleonora Barusi, 2021. "Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture," Sustainability, MDPI, vol. 13(15), pages 1-21, July.
    8. Carolyn Sachs, 2023. "Gender, women and agriculture in Agriculture and Human Values," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 19-24, March.

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