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Service problems at the enterprises of the industry of food

Author

Listed:
  • PAKHOMOVA A.I.

    (Institute then the service sector and entrepreneurship (branch) DSTU)

  • BURYAKOV S.A.

    (Institute then the service sector and entrepreneurship (branch) DSTU)

  • ULANOVA K.N.

    (Institute then the service sector and entrepreneurship (branch) DSTU)

Abstract

This article discusses what problems exist service at the public catering enterprises and ways of their solution. Undoubtedly, in order to solve these problems, you need to understand what a service is, how it works, how to make it work for the company. Considered the very basic principles of service that, when executed, will significantly raise the quality of the company, thereby increase the flow of regular and new customers. Now it''s no secret that the key to good profits is high quality service. Good service can meet the needs of even the most capricious client.

Suggested Citation

  • Pakhomova A.I. & Buryakov S.A. & Ulanova K.N., 2015. "Service problems at the enterprises of the industry of food," International Journal of Innovative Technologies in Economy, CyberLeninka;ROSTranse Trade F Z C, issue 2 (2), pages 12-14.
    • Handle: RePEc:scn:033054:16525132
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    More about this item

    Keywords

    SERVICE; QUALITY; CUSTOMERS; CITY;
    All these keywords.

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