IDEAS home Printed from https://ideas.repec.org/a/sae/envira/v55y2023i2p255-273.html
   My bibliography  Save this article

The ontological politics of kosher food: Between strict orthodoxy and global markets

Author

Listed:
  • John Lever

    (Department of Management, Huddersfield Business School, Huddersfield, UK)

  • James S Vandeventer

    (Department of Management, Huddersfield Business School, Huddersfield, UK)

  • Mara Miele

    (School of Geography and Planning, Cardiff University, Cardiff, UK)

Abstract

As markets for kosher food have expanded globally in recent decades, multiple rabbinical authorities and kosher certification bodies have emerged to protect – and project – the boundaries of what is permissible for Jewish consumers. In this paper, we explore how, as kosher food has become more widely available in supermarkets and global food businesses, there has been a concurrent growth in demand within some Jewish communities for kosher goods produced in line with ever more strictly observed Jewish dietary laws ( kashrus ). Drawing on research on kosher markets and consumption practice in Manchester in the North of England, UK, we interrogate the multiple kosher ontologies enacted in markets, and the wider effects of this multiplicity on consumption practice(s) . We conclude with some theoretical reflections on the ontological politics of qualification in markets.

Suggested Citation

  • John Lever & James S Vandeventer & Mara Miele, 2023. "The ontological politics of kosher food: Between strict orthodoxy and global markets," Environment and Planning A, , vol. 55(2), pages 255-273, March.
    • Handle: RePEc:sae:envira:v:55:y:2023:i:2:p:255-273
    DOI: 10.1177/0308518X221127025
    as

    Download full text from publisher

    File URL: https://journals.sagepub.com/doi/10.1177/0308518X221127025
    Download Restriction: no
    File URL: https://libkey.io/10.1177/0308518X221127025?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Daniel Jaffee & Philip Howard, 2010. "Corporate cooptation of organic and fair trade standards," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 387-399, December.
    2. Ira N. Gang & Gil S. Epstein, 2002. "The Political Economy Of Kosher Wars," Departmental Working Papers 200227, Rutgers University, Department of Economics.
    3. Hugh Campbell & Anne Murcott & Angela MacKenzie, 2011. "Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 67-79, February.
    4. Davide Nicolini & Jeanne Mengis & Jacky Swan, 2012. "Understanding the Role of Objects in Cross-Disciplinary Collaboration," Organization Science, INFORMS, vol. 23(3), pages 612-629, June.
    5. John Lever, 2019. "Halal meat and religious slaughter: From spatial concealment to social controversy – Breaching the boundaries of the permissible?," Environment and Planning C, , vol. 37(5), pages 889-907, August.
    6. Dubois, Anna & Gadde, Lars-Erik, 2002. "Systematic combining: an abductive approach to case research," Journal of Business Research, Elsevier, vol. 55(7), pages 553-560, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    2. Sajtos, Laszlo & Rouse, Paul & Harrison, Julie & Parsons, Matthew, 2014. "Case-mix system as a boundary object: the case of home care services," Australasian marketing journal, Elsevier, vol. 22(3), pages 189-196.
    3. Pascal Dey & Chris Steyaert, 2016. "Rethinking the Space of Ethics in Social Entrepreneurship: Power, Subjectivity, and Practices of Freedom," Journal of Business Ethics, Springer, vol. 133(4), pages 627-641, February.
    4. Saarijärvi, Hannu & Mitronen, Lasse & Yrjölä, Mika, 2014. "From selling to supporting – Leveraging mobile services in the context of food retailing," Journal of Retailing and Consumer Services, Elsevier, vol. 21(1), pages 26-36.
    5. Anna Adamik & Michał Nowicki, 2019. "Pathologies and Paradoxes of Co-Creation: A Contribution to the Discussion about Corporate Social Responsibility in Building a Competitive Advantage in the Age of Industry 4.0," Sustainability, MDPI, vol. 11(18), pages 1-38, September.
    6. Guiette, Alain & Vandenbempt, Koen, 2017. "Change managerialism and micro-processes of sensemaking during change implementation," Scandinavian Journal of Management, Elsevier, vol. 33(2), pages 65-81.
    7. Andrzej Janowski & Anna Szczepańska-Przekota, 2022. "The Trait of Extraversion as an Energy-Based Determinant of Entrepreneur’s Success—The Case of Poland," Energies, MDPI, vol. 15(13), pages 1-21, June.
    8. Kazadi, Kande & Lievens, Annouk & Mahr, Dominik, 2016. "Stakeholder co-creation during the innovation process: Identifying capabilities for knowledge creation among multiple stakeholders," Journal of Business Research, Elsevier, vol. 69(2), pages 525-540.
    9. Kirsti Iivonen, 2018. "Defensive Responses to Strategic Sustainability Paradoxes: Have Your Coke and Drink It Too!," Journal of Business Ethics, Springer, vol. 148(2), pages 309-327, March.
    10. Alaassar, Ahmad & Mention, Anne-Laure & Aas, Tor Helge, 2021. "Exploring a new incubation model for FinTechs: Regulatory sandboxes," Technovation, Elsevier, vol. 103(C).
    11. Baran Grzegorz, 2020. "Social Innovation Living Labs as Platforms to Co-design Social Innovations," Journal of Intercultural Management, Sciendo, vol. 12(1), pages 36-57, March.
    12. Meyer, Camille, 2020. "The commons: A model for understanding collective action and entrepreneurship in communities," Journal of Business Venturing, Elsevier, vol. 35(5).
    13. Christina Öberg, 2016. "How Innovation Impacts Artistic Creativity — Managing Innovation In The Advertising Sector," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(04), pages 1-23, May.
    14. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
    15. Antonella La Rocca & Ivan Snehota, 2021. "Mobilizing suppliers when starting up a new business venture," Post-Print hal-03328945, HAL.
    16. Hanna KOMULAINEN, 2018. "Customer’s Perspective on Customer Data Usage in Mobile Banking Context," Journal of Emerging Trends in Marketing and Management, The Bucharest University of Economic Studies, vol. 1(1), pages 34-44, November.
    17. Patnaik, Swetketu & Munjal, Surender & Varma, Arup & Sinha, Sujay, 2022. "Extending the resource-based view through the lens of the institution-based view: A longitudinal case study of an Indian higher educational institution," Journal of Business Research, Elsevier, vol. 147(C), pages 124-141.
    18. Komulainen, Ruey & Nätti, Satu, 2023. "Barriers to blockchain adoption: Empirical observations from securities services value network," Journal of Business Research, Elsevier, vol. 159(C).
    19. Figueiredo, Paulo N., 2016. "Evolution of the short-fiber technological trajectory in Brazil's pulp and paper industry: The role of firm-level innovative capability-building and indigenous institutions," Forest Policy and Economics, Elsevier, vol. 64(C), pages 1-14.
    20. Kashan, Alireza Javanmardi & Lay, Janine & Wiewiora, Anna & Bradley, Lisa, 2022. "The innovation process in mining: Integrating insights from innovation and change management," Resources Policy, Elsevier, vol. 76(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:sae:envira:v:55:y:2023:i:2:p:255-273. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: SAGE Publications (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.