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Reconfiguring Food Systems Governance: The UNFSS and the Battle Over Authority and Legitimacy

Author

Listed:
  • Matthew C. Canfield

    (Leiden Law School)

  • Jessica Duncan

    (Wageningen University)

  • Priscilla Claeys

    (Coventry University)

Abstract

The UN Food Systems Summit was an ambitious and hotly contested event that brought competing approaches to global food governance into relief. In this article, we unpack the rival visions that circulate around how food systems should be governed, focusing on two issues that we feel are at the heart of these divergences: authority and legitimacy. We illustrate how both corporate-philanthropic and food sovereignty networks are struggling to establish epistemic authority of food systems as well as produce legitimacy through very different approaches to participation and accountability.

Suggested Citation

  • Matthew C. Canfield & Jessica Duncan & Priscilla Claeys, 2021. "Reconfiguring Food Systems Governance: The UNFSS and the Battle Over Authority and Legitimacy," Development, Palgrave Macmillan;Society for International Deveopment, vol. 64(3), pages 181-191, December.
  • Handle: RePEc:pal:develp:v:64:y:2021:i:3:d:10.1057_s41301-021-00312-1
    DOI: 10.1057/s41301-021-00312-1
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    References listed on IDEAS

    as
    1. Jessica Duncan & Priscilla Claeys, 2018. "Politicizing food security governance through participation: opportunities and opposition," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1411-1424, December.
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    Cited by:

    1. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.
    2. Johanna Wilkes, 2022. "Reconnecting with Nature through Good Governance: Inclusive Policy across Scales," Agriculture, MDPI, vol. 12(3), pages 1-14, March.
    3. Samara Brock, 2023. "What is a food system? Exploring enactments of the food system multiple," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 799-813, September.
    4. Hrabrin Bachev & Bozhidar Ivanov, 2024. "Framework for a Holistic Assessment of the Quality of Agri-Food Governance in Bulgaria," Sustainability, MDPI, vol. 16(5), pages 1-17, March.

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