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Income and Racial Differentials in Selected Nutrient Intakes

Author

Listed:
  • Adesoji O. Adelaja
  • Rodolfo M. Nayga
  • Tara C. Lauderbach

Abstract

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Suggested Citation

  • Adesoji O. Adelaja & Rodolfo M. Nayga & Tara C. Lauderbach, 1997. "Income and Racial Differentials in Selected Nutrient Intakes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1452-1460.
    • Handle: RePEc:oup:ajagec:v:79:y:1997:i:5:p:1452-1460
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    File URL: http://hdl.handle.net/10.2307/1244360
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    Cited by:

    1. Anurag Sharma & Katharina Hauck & Bruce Hollingsworth & Luigi Siciliani, 2014. "The Effects Of Taxing Sugar‐Sweetened Beverages Across Different Income Groups," Health Economics, John Wiley & Sons, Ltd., vol. 23(9), pages 1159-1184, September.
    2. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.
    3. Smed, Sinne & Hansen, Lars Garn, 2018. "Consumer Valuation of Health Attributes in Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(2), May.
    4. Richards, Timothy J. & Patterson, Paul M., 2003. "A Bilateral Comparison Of Fruit And Vegetable Consumption: U.S And Canada," 2003 Annual meeting, July 27-30, Montreal, Canada 21891, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Variyam, Jayachandran, 2003. "Factors Affecting the Macronutrient Intake of U.S. Adults," Technical Bulletins 184322, United States Department of Agriculture, Economic Research Service.
    6. Timothy K. M. Beatty, 2008. "Expenditure dispersion and dietary quality: evidence from Canada," Health Economics, John Wiley & Sons, Ltd., vol. 17(9), pages 1001-1014, September.
    7. Mahadevan, Renuka & Suardi, Sandy, 2013. "Is there a role for caste and religion in food security policy? A look at rural India," Economic Modelling, Elsevier, vol. 31(C), pages 58-69.
    8. Nayga, Rodolfo M., Jr., 1998. "Consumer Characteristics Associated With Low Fat, Low Cholesterol Foods," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(1), pages 1-9.
    9. Walton, Emily, 2014. "Vital places: Facilitators of behavioral and social health mechanisms in low-income neighborhoods," Social Science & Medicine, Elsevier, vol. 122(C), pages 1-12.
    10. Demydas, Tetyana, 2013. "Lifestyle factors, dietary quality and health: Econometric evidence from US micro data," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 94(2).
    11. C. S. Srinivasan, 2007. "Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2‐3), pages 249-256, September.
    12. Srinivasan, Chittur S., 2006. "WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25292, International Association of Agricultural Economists.
    13. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).

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