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Networks, knowledge flows and innovation in the Chilean meat sector

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  • Sara Gorgoni
  • Carlo Pietrobelli

Abstract

This paper contributes to the debate on innovation in the agro-food industry by presenting the results of a study of the impact of knowledge flows on firm's innovation in the Chilean meat sector. Most literature agrees that innovation is the result of complex systemic interactions among many different players including other firms, universities and government institutions. In order to test this hypothesis, we apply social network analysis (SNA) and logistic regression to assess whether there is a significant relationship between firms' position in the network and their innovation performance. The empirical test of this hypothesis is based on secondary data and on primary data collected through firm-level questionnaires and interviews to the population of slaughtering and processing plants in six Chilean regions.

Suggested Citation

  • Sara Gorgoni & Carlo Pietrobelli, 2010. "Networks, knowledge flows and innovation in the Chilean meat sector," International Journal of Business Environment, Inderscience Enterprises Ltd, vol. 3(2), pages 159-178.
    • Handle: RePEc:ids:ijbenv:v:3:y:2010:i:2:p:159-178
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    Citations

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    Cited by:

    1. Jorge Luis Juliao Rossi & Fernando Barrios Aguirre & Jana Schmutzler & Iván Darío Sánchez Manchola, 2013. "Relación entre la estrategia de innovación de la firma y su decisión de patentar: evidencia de empresas pertenecientes al sector manufacturero colombiano," Estudios Gerenciales, Universidad Icesi, September.
    2. Crespo, Joan & Réquier-Desjardins, Denis & Vicente, Jérôme, 2014. "Why can collective action fail in Local Agri-food Systems? A social network analysis of cheese producers in Aculco, Mexico," Food Policy, Elsevier, vol. 46(C), pages 165-177.

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