Response of Sandy Soil–Water Migration to Different Conditions under Unidirectional Freezing

In order to conserve valuable soil and water resources and avoid problems related to frozen soil, it is important to study the migration of frozen soil water. A greater understanding of frozen soil–water migration can assist with sustainable development and utilization of soil and water resources in frozen areas. This study used an indoor soil column test device to conduct a one-way indoor freezing test of unsaturated soil and the response of soil sample water migration to different freezing temperatures, initial moisture contents, soil densities, freezing times, solute concentrations, and solute types. The experimental and analytical results showed that the temperature field of the soil sample could be divided into three stages: sharp cooling, slow cooling, and stability. After the soil sample had been frozen for 100 h, the temperature field stabilized. The freezing temperature, initial water content, soil density, and freezing time affected water migration in the soil sample. Lower freezing temperatures and greater initial water content resulted in higher levels of water migration. By contrast, greater soil density led to lower water migration levels. In addition, longer freezing times produced smoother soil–water migration curves. The solute concentration and solute type also affected water migration in frozen soil; the higher the solute concentration, the greater the water migration. Compared with CaCl 2 , NaCl had a stronger effect, causing more water migration and leading to a higher water content. The research findings will aid further studies on soil and water utilization, environmental maintenance, and restoration in areas with seasonally frozen soil, as well as promote the sustainable development of agriculture, water conservancy project development, and the social economy.