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Transformation of the Organic Food Market in Poland Using Concentration and Dispersion

Author

Listed:
  • Dominika Kuberska
  • Mariola Grzybowska-Brzezinska

Abstract

Purpose: This paper aims to isolate transformations that have been taking place on the Polish organic food market through the lens of cluster development with the intention to indicate the dynamics of organic food clusters – their concentration and dispersion. Design/Methodology/Approach: The employed methodology is centred around location quotient as a measure of concentration which allows to pinpoint clusters. The narrative in the paper follows the development of structures as the Polish organic food market undergoes various transitions. Findings: Organic farmland and organic operators in Poland are not evenly distributed regionally. The conducted study allowed the identification of development patterns of their regional concentration at NUTS-2 level. Throughout the analysed period certain regions have become specialised in organic farming and organic food processing. Practical Implications: As organic producers and organic food processors undergo a process of geographic concentration and are located in proximity with each other the clusters that are formed should translate into an increase of the competitive advantage of the supply-side of the Polish organic food market. Given the necessity to compete not only among each other but with conventional farmers and food processors as well as distributors, organic producers and organic food processors should make use of the proximity advantage and cooperate with the aim of strengthening their position on the market. Originality/Value: The authors undertook a study that goes beyond static analysis of the organic food market in Poland.

Suggested Citation

  • Dominika Kuberska & Mariola Grzybowska-Brzezinska, 2020. "Transformation of the Organic Food Market in Poland Using Concentration and Dispersion," European Research Studies Journal, European Research Studies Journal, vol. 0(1), pages 617-638.
    • Handle: RePEc:ers:journl:v:xxiii:y:2020:i:1:p:617-638
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    References listed on IDEAS

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    1. Shiksha Kushwah & Amandeep Dhir & Mahim Sagar & Bhumika Gupta, 2019. "Determinants of organic food consumption. A systematic literature review on motives and barriers," Post-Print hal-02559373, HAL.
    2. Dimitris Lagos & Panayiotis G. Courtis, 2008. "Business Clusters Formation as a Means of Improving Competitiveness in the Tourism Sector," European Research Studies Journal, European Research Studies Journal, vol. 0(1-2), pages 111-111.
    3. Elena Popkova & Alexander Natsubidze & Elena Kukina & Viktor Urodovskikh & Elena Ioda & Nadezhda Neustrova, 2015. "Problems and Perspectives of Implementation of Cluster Initiatives in Business in Developing Countries," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 187-196.
    4. Gleim, Mark R. & Smith, Jeffery S. & Andrews, Demetra & Cronin, J. Joseph, 2013. "Against the Green: A Multi-method Examination of the Barriers to Green Consumption," Journal of Retailing, Elsevier, vol. 89(1), pages 44-61.
    5. Elena Ryzhkova & Nikolai Prosvirkin, 2015. "Cluster Initiatives as a Competitiveness Factor of Modern Enterprises," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 21-30.
    6. Giacomo Becattini, 2017. "The Marshallian industrial district as a socio-economic notion," Revue d'économie industrielle, De Boeck Université, vol. 0(1), pages 13-32.
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    Cited by:

    1. Wieslawa Lizinska & Miroslaw Gornowicz & Tomasz Wierzejski, 2020. "International Competitive Position of the Polish Selected Food Markets," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1355-1370.
    2. Grzybowska-Brzezinska, Mariola & Lizinska, Wieslawa & Gornowicz, Miroslaw, 2023. "Ograniczenia I Szanse Rozwoju Gospodarstw Rolnych Z Regionu Warmii I Mazur W Kontekście Zmian Wspólnej Polityki Rolnej Unii Europejskiej," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(1).
    3. Dominika Kuberska & Mariola Grzybowska-Brzezinska & Agnieszka Brelik, 2020. "Shaping Competitiveness Through Policy: The Case of the Organic Food Market," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1334-1354.

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    More about this item

    Keywords

    Organic food market; concentration; clusters; location quotient; Poland.;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • R12 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Size and Spatial Distributions of Regional Economic Activity; Interregional Trade (economic geography)
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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