Informed control over inputs and extent of industrial processing
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- David A. Hennessy, 2005. "Informed Control Over Inputs and Extent of Industrial Processing," Center for Agricultural and Rural Development (CARD) Publications 05-wp398, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Hennessy, David A., 2005. "Informed Control Over Inputs and Extent of Industrial Processing," Staff General Research Papers Archive 12377, Iowa State University, Department of Economics.
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- David A. Hennessy & John Miranowski & Bruce A. Babcock, 2003. "Genetic Information in Agricultural Productivity and Product Development," Center for Agricultural and Rural Development (CARD) Publications 03-wp329, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Hennessy, David A. & Miranowski, John A & Babcock, Bruce, 2004. "Genetic Information in Agricultural Productivity and Product Development," ISU General Staff Papers 200401010800001350, Iowa State University, Department of Economics.
- Hennessy, David A. & Miranowski, John & Babcock, Bruce A., 2003. "Genetic Information in Agricultural Productivity and Product Development," Staff General Research Papers Archive 10340, Iowa State University, Department of Economics.
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Cited by:
- Bulut, Harun & Lawrence, John D., 2007.
"Meat Slaughter and Processing Plants' Traceability Levels Evidence From Iowa,"
Staff General Research Papers Archive
12791, Iowa State University, Department of Economics.
- Bulut, Harun & Lawrence, John D., 2008. "Meat Slaughter and Processing Plants' Traceability Levels: Evidence from Iowa," Staff General Research Papers Archive 12928, Iowa State University, Department of Economics.
- Bulut, Harun & Lawrence, John D., 2007. "Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa," 2007 Conference, April 16-17, 2007, Chicago, Illinois 37576, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
- Bulut, Harun & Lawrence, John D., 2008. "Meat slaughter and processing plants' traceability levels: evidence from Iowa," ISU General Staff Papers 200804230700001167, Iowa State University, Department of Economics.
- Bulut, Harun & Lawrence, John D., 2008. "Meat Slaughter and Processing Plants’ Traceability Levels: Evidence From Iowa," Working Papers 6135, Iowa State University, Department of Economics.
- Lambert, David K., 2008. "The expected utility of genetic information in beef cattle production," Agricultural Systems, Elsevier, vol. 99(1), pages 44-52, December.
- Hennessy, David A. & Zhang, Jing & Bai, Na, 2019. "Animal health inputs, endogenous risk, general infrastructure, technology adoption and industrialized animal agriculture," Food Policy, Elsevier, vol. 83(C), pages 355-362.
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More about this item
JEL classification:
- D2 - Microeconomics - - Production and Organizations
- L1 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance
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