Product standards and export quality: Micro evidence from China
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DOI: 10.1016/j.econlet.2016.06.034
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Cited by:
- Xuejun Wang & Huiying Zhou & Dongmei Su, 2022. "Does the internationalisation of China's agri‐food standards affect export quality upgrading?—Evidence from firm‐product‐level data," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(4), pages 887-911, October.
- Jin Sun, 2021. "Do Higher‐Quality Regional Trade Agreements Improve the Quality of Export Products from China to “One‐Belt One‐Road” Countries?," Asian Economic Journal, East Asian Economic Association, vol. 35(2), pages 142-165, June.
- Xuejun Wang & Xiaoqi Zhang & Dan Meng & Harry M. Kaiser, 2022. "The Effects of Product Standards on Trade: Quasi‐Experimental Evidence from China," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 55(2), pages 232-249, June.
- Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
- Cui Hu & Faqin Lin & Yong Tan & Yihong Tang, 2019.
"How exporting firms respond to technical barriers to trade?,"
The World Economy, Wiley Blackwell, vol. 42(5), pages 1400-1426, May.
- Hu, Cui & Lin, Faqin & Tan, Yong & Tang, Yihong, 2017. "How Exporting Firms Respond to Technical Barriers to Trade?," MPRA Paper 80946, University Library of Munich, Germany.
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More about this item
Keywords
Product standards; Export quality; Triple difference;All these keywords.
JEL classification:
- F12 - International Economics - - Trade - - - Models of Trade with Imperfect Competition and Scale Economies; Fragmentation
- F15 - International Economics - - Trade - - - Economic Integration
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