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La eleccion de tecnica en el cultivo triguero y el atraso de la agricultura española a finales del siglo XIX

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  • Simpson, James

Abstract

La interpretación tradicional de la agricultura española considera que durante medio siglo antes de la guerra civil hubo pocos cambios en la productividad de los factores de producción. Además, la falta de cambios en la agricultura se ha considerado muchas veces, junto con los bajos niveles de vida de muchos productores y una demanda doméstica insuficiente para estimular la producción industrial, como un círculo vicioso del «estancamiento agrícola». Las causas principales de la baja productividad en el sector agrario han sido atribuidas a problemas estructurales, como el latifundio y el minifundio, y a los inadecuados métodos de cultivo, resultado de inversiones de capital insuficientes.

Suggested Citation

  • Simpson, James, 1987. "La eleccion de tecnica en el cultivo triguero y el atraso de la agricultura española a finales del siglo XIX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 5(2), pages 271-299, September.
    • Handle: RePEc:cup:reveco:v:5:y:1987:i:02:p:271-299_01
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    Cited by:

    1. Laura Maravall, 2020. "Factor endowments on the ‘frontier’: Algerian settler agriculture at the beginning of the 1900s," Economic History Review, Economic History Society, vol. 73(3), pages 758-784, August.
    2. Simpson, James, 2000. "Labour markets and rural unrest in Spanish agriculture, 1860-1936," IFCS - Working Papers in Economic History.WH 8561, Universidad Carlos III de Madrid. Instituto Figuerola.
    3. Maravall Buckwalter, Laura, 2017. "Factor Endowments and Farm Structure : Algerian Settler Agriculture During the First Globalization (1870-1914)," IFCS - Working Papers in Economic History.WH 26085, Universidad Carlos III de Madrid. Instituto Figuerola.

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