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Les circuits courts de commercialisation : un retour de l'acteur paysan ?

Author

Listed:
  • Annie Dufour
  • Émilie Lanciano

Abstract

Short food supply chains are part of a movement promoting smaller-scale agriculture. They constitute a potential alternative to the productivist system of agricultural production, which has suffered from a series of crises. The purpose of this article is to examine the transformations taking place in the farming profession by analyzing how market gardeners who are selling in short supply chains integrate themselves professionally. Concerning their relationships with professional activities and labor, we ask whether they are participating in the resurgence of ?peasant? agriculture and in a modernization of the peasant figure as described by Henri Mendras. Ultimately, under these conditions farmers may construct themselves as a subject and develop capacities to reflect on their actions and to act according to their intentions.

Suggested Citation

  • Annie Dufour & Émilie Lanciano, 2012. "Les circuits courts de commercialisation : un retour de l'acteur paysan ?," Revue française de socio-Economie, La découverte, vol. 0(1), pages 153-169.
    • Handle: RePEc:cai:rfsdec:rfse_009_0153
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    Citations

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    Cited by:

    1. Marius Chevallier & Julien Dellier & Gaël Plumecocq & Frédéric Richard, 2014. "Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle," Géographie, économie, société, Lavoisier, vol. 16(3), pages 339-362.
    2. Magali Aubert & Geoffroy Enjolras, 2016. "Which stability for marketing channels ? The case of short food supply chains in French agriculture," Post-Print hal-01404562, HAL.
    3. Magali Aubert, 2015. "The determinants of selling through a short food supply chains: an application to the French case," Post-Print hal-01296422, HAL.
    4. Magali Aubert & Geoffroy Enjolras, 2015. "Stabilité ou instabilité des stratégies commerciales ? Le cas des circuits courts dans l'agriculture française," Post-Print hal-01296421, HAL.
    5. Heinisch, Claire & Gasselin, Pierre & Durand, Guy, 2014. "Circuits alimentaires de proximité dans les Andes. Vers une reconnaissance de l’agriculture familiale et paysanne," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 343(September).
    6. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    7. Magali Aubert & Geoffroy Enjolras, 2013. "Quelles incitations pour la vente au détail ? Une analyse économique et financière des exploitations agricoles françaises," Post-Print hal-02750392, HAL.
    8. Geoffroy Enjolras & Magali Aubert, 2018. "Short food supply chains and the issue of sustainability: a case study of French fruit producers," Post-Print hal-01986357, HAL.
    9. Magali Aubert & Geoffroy Enjolras, 2015. "Les circuits courts au cœur des enjeux de la durabilité en agriculture : le cas des exploitations arboricoles françaises," Post-Print hal-02744324, HAL.
    10. Rezvani, L., 2020. "Plants and their peasants: a more-than-human approach to plant breeding and seed politics in Brittany, France," ISS Working Papers - General Series 124280, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
    11. Bonomelli, Veronica & Roudart, Laurence, 2019. "Quels effets des circuits courts de commercialisation sur les moyens d’existence des agriculteurs familiaux ? Le cas d’une foire paysanne à Quito (Équateur)," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 367(January-M).

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