Œnotourisme in Switzerland-Producer initiatives and policies
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DOI: 10.1515/tw-2023-2011
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- Sophie Ghvanidze & Linda Bitsch & Alvaro Elze & Jon H. Hanf & Soo Kang, 2022. "Why Travel to Georgia? Motivations, Experiences, and Country’s Image Perceptions of Wine Tourists," Tourism and Hospitality, MDPI, vol. 3(4), pages 1-17, October.
- Rosana Fuentes-Fernández & Javier Martínez-Falcó & Eduardo Sánchez-García & Bartolomé Marco-Lajara, 2022. "Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context," Agriculture, MDPI, vol. 12(12), pages 1-17, December.
- Tim Baird & C. Michael Hall & Pavel Castka, 2018. "New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing," Sustainability, MDPI, vol. 10(3), pages 1-23, March.
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Keywords
Œnotourisme; Switzerland; Sustainability; Agriculture; Tourism Certification;All these keywords.
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