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R&D and Innovation in Food Processing Firms in Transition Countries

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  • Pascal L. Ghazalian
  • Ali Fakih

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  • Pascal L. Ghazalian & Ali Fakih, 2017. "R&D and Innovation in Food Processing Firms in Transition Countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 427-450, June.
    • Handle: RePEc:bla:jageco:v:68:y:2017:i:2:p:427-450
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    2. Kussainova, Gaukhar B. & Saghaian, Sayed H. & Reed, Michael R., 2020. "Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe's emerging economies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(2), September.
    3. Deng, Haiyan & Hu, Ruifa & Pray, Carl & Jin, Yanhong, 2019. "Impact of government policies on private R&D investment in agricultural biotechnology: Evidence from chemical and pesticide firms in China," Technological Forecasting and Social Change, Elsevier, vol. 147(C), pages 208-215.
    4. Sabrina Auci & Andrea Pronti, 2020. "Innovation in Irrigation Technologies for Sustainable Agriculture: An Endogenous Switching Analysis on Italian Farms’ Land Productivity," SEEDS Working Papers 1220, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised Dec 2020.

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