IDEAS home Printed from https://ideas.repec.org/a/bla/ehsrev/v66y2013i3p757-784.html
   My bibliography  Save this article

Nutrition in the English agricultural labourer's household over the course of the long nineteenth century

Author

Listed:
  • Ian Gazeley
  • Sara Horrell

Abstract

No abstract is available for this item.

Suggested Citation

  • Ian Gazeley & Sara Horrell, 2013. "Nutrition in the English agricultural labourer's household over the course of the long nineteenth century," Economic History Review, Economic History Society, vol. 66(3), pages 757-784, August.
    • Handle: RePEc:bla:ehsrev:v:66:y:2013:i:3:p:757-784
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1111/j.1468-0289.2012.00672.x
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Gregory Clark, 2005. "The Condition of the Working Class in England, 1209-2004," Journal of Political Economy, University of Chicago Press, vol. 113(6), pages 1307-1340, December.
    2. R. C. Allen & J. L. Weisdorf, 2011. "Was there an ‘industrious revolution’ before the industrial revolution? An empirical exercise for England, c. 1300–1830," Economic History Review, Economic History Society, vol. 64(3), pages 715-729, August.
    3. Roderick Floud & Robert W. Fogel & Bernard Harris & Sok Chul Hong, 2011. "The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700," NBER Books, National Bureau of Economic Research, Inc, number foge10-1, July.
    4. Crafts, N. F. R., 1982. "Regional price variations in England in 1843: An aspect of the standard-of-living debate," Explorations in Economic History, Elsevier, vol. 19(1), pages 51-70, January.
    5. Gregory Clark, 2005. "The Condition of the Working Class in England, 1209-2004," Journal of Political Economy, University of Chicago Press, vol. 113(6), pages 1307-1340, December.
    6. Boyer,George R., 1990. "An Economic History of the English Poor Law, 1750–1850," Cambridge Books, Cambridge University Press, number 9780521364799, November.
    7. Dan Bogart, 2011. "Did the Glorious Revolution contribute to the transport revolution? Evidence from investment in roads and rivers," Economic History Review, Economic History Society, vol. 64(4), pages 1073-1112, November.
    8. Shaw-Taylor, Leigh, 2001. "Parliamentary Enclosure And The Emergence Of An English Agricultural Proletariat," The Journal of Economic History, Cambridge University Press, vol. 61(3), pages 640-662, September.
    9. Ian Gazeley, 1989. "The cost of living for urban workers in late Victorian and Edwardian Britain," Economic History Review, Economic History Society, vol. 42(2), pages 207-221, May.
    10. Sara Horrell & Deborah Oxley, 2012. "Bringing home the bacon? Regional nutrition, stature, and gender in the industrial revolution," Economic History Review, Economic History Society, vol. 65(4), pages 1354-1379, November.
    11. D. J. Oddy, 1983. "Urban Famine in Nineteenth-Century Britain: The Effect of the Lancashire Cotton Famine on Working-Class Diet and Health," Economic History Review, Economic History Society, vol. 36(1), pages 68-86, February.
    12. Gregory Clark, 2007. "The long march of history: Farm wages, population, and economic growth, England 1209–18691," Economic History Review, Economic History Society, vol. 60(1), pages 97-135, February.
    13. Boaz Moselle, 1995. "Allotments, enclosure, and proletarianization in early nineteenth-century southern England," Economic History Review, Economic History Society, vol. 48(3), pages 482-500, August.
    14. Nicholas, Stephen & Steckel, Richard H., 1991. "Heights and Living Standards of English Workers During the Early Years of Industrializations, 1770–1815," The Journal of Economic History, Cambridge University Press, vol. 51(4), pages 937-957, December.
    15. Feinstein, Charles H., 1998. "Pessimism Perpetuated: Real Wages and the Standard of Living in Britain during and after the Industrial Revolution," The Journal of Economic History, Cambridge University Press, vol. 58(3), pages 625-658, September.
    16. John E. Archer, 1997. "The Nineteenth-Century Allotment: Half an Acre and a Row," Economic History Review, Economic History Society, vol. 50(1), pages 21-36, February.
    17. Victoria N. Bateman, 2011. "The evolution of markets in early modern Europe, 1350–1800: a study of wheat prices," Economic History Review, Economic History Society, vol. 64(2), pages 447-471, May.
    18. Gregory Clark, 2001. "Farm Wages and Living Standards in the Industrial Revolution: England,1670–1869[This resea]," Economic History Review, Economic History Society, vol. 54(3), pages 477-505, August.
    19. Robert Allen & Robert C. Allen, 2007. "Pessimism Preserved: Real Wages in the British Industrial Revolution," Economics Series Working Papers 314, University of Oxford, Department of Economics.
    20. Allen, Robert C., 2001. "The Great Divergence in European Wages and Prices from the Middle Ages to the First World War," Explorations in Economic History, Elsevier, vol. 38(4), pages 411-447, October.
    21. Shammas, Carole, 1984. "The eighteenth-century English diet and economic change," Explorations in Economic History, Elsevier, vol. 21(3), pages 254-269, July.
    22. Hunt, E. H., 1986. "Industrialization and Regional Inequality: Wages in Britain, 1760–1914," The Journal of Economic History, Cambridge University Press, vol. 46(4), pages 935-966, December.
    23. Cinnirella, Francesco, 2008. "Optimists or pessimists? A reconsideration of nutritional status in Britain, 1740–1865," European Review of Economic History, Cambridge University Press, vol. 12(3), pages 325-354, December.
    24. Stephen Nicholas & Deborah Oxley, 1993. "The living standards of women during the industrial revolution, 1795-1820," Economic History Review, Economic History Society, vol. 46(4), pages 723-749, November.
    25. Muldrew,Craig, 2011. "Food, Energy and the Creation of Industriousness," Cambridge Books, Cambridge University Press, number 9780521881852, November.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Pei Gao & Eric B. Schneider, 2021. "The growth pattern of British children, 1850–1975," Economic History Review, Economic History Society, vol. 74(2), pages 341-371, May.
    2. Schneider, Eric, 2021. "The Effect of Nutritional Status on Historical Infectious Disease Morbidity: Evidence from the London Foundling Hospital, 1892-1919," CEPR Discussion Papers 16361, C.E.P.R. Discussion Papers.
    3. Schneider, Eric B., 2021. "The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1919," Economic History Working Papers 111030, London School of Economics and Political Science, Department of Economic History.
    4. Ian Gazeley & Andrew Newell & Kevin Reynolds & Hector Rufrancos, 2022. "How hungry were the poor in late 1930s Britain?," Economic History Review, Economic History Society, vol. 75(1), pages 80-110, February.
    5. Pei Gao & Eric B. Schneider, 2021. "The growth pattern of British children, 1850–1975," Economic History Review, Economic History Society, vol. 74(2), pages 341-371, May.
    6. Penelope Francks, 2022. "Industriousness and divergence: Living standards, housework and the Japanese diet in comparative historical perspective," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 62(1), pages 26-46, March.
    7. Motavasseli, Ali, 2016. "Essays in environmental policy and household economics," Other publications TiSEM b32e287e-169b-4e89-9878-1, Tilburg University, School of Economics and Management.
    8. Benjamin Schneider, 2022. "Good Jobs and Bad Jobs in History," Oxford Economic and Social History Working Papers _202, University of Oxford, Department of Economics.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jane Humphries, 2013. "The lure of aggregates and the pitfalls of the patriarchal perspective: a critique of the high wage economy interpretation of the British industrial revolution," Economic History Review, Economic History Society, vol. 66(3), pages 693-714, August.
    2. Bernard Harris & Roderick Floud & Robert W. Fogel & Sok Chul Hong, 2010. "Diet, Health and Work Intensity in England and Wales, 1700-1914," NBER Working Papers 15875, National Bureau of Economic Research, Inc.
    3. James Foreman-Peck & Peng Zhou, 2021. "Fertility versus productivity: a model of growth with evolutionary equilibria," Journal of Population Economics, Springer;European Society for Population Economics, vol. 34(3), pages 1073-1104, July.
    4. Gazeley, Ian & Verdon, Nicola, 2014. "The first poverty line? Davies' and Eden's investigation of rural poverty in the late 18th-century England," Explorations in Economic History, Elsevier, vol. 51(C), pages 94-108.
    5. James Foreman‐Peck & Peng Zhou, 2018. "Late marriage as a contributor to the industrial revolution in England," Economic History Review, Economic History Society, vol. 71(4), pages 1073-1099, November.
    6. Daron Acemoglu & James A. Robinson, 2015. "The Rise and Decline of General Laws of Capitalism," Journal of Economic Perspectives, American Economic Association, vol. 29(1), pages 3-28, Winter.
    7. Hersh, Jonathan & Voth, Hans-Joachim, 2022. "Sweet diversity: Colonial goods and the welfare gains from global trade after 1492," Explorations in Economic History, Elsevier, vol. 86(C).
    8. Jane Humphries & Jacob Weisdorf, 2019. "Unreal Wages? Real Income and Economic Growth in England, 1260–1850," The Economic Journal, Royal Economic Society, vol. 129(623), pages 2867-2887.
    9. Robert C. Allen, 2015. "The high wage economy and the industrial revolution: a restatement," Economic History Review, Economic History Society, vol. 68(1), pages 1-22, February.
    10. Anthony Edo & Jacques Melitz, 2023. "Wealth and shifting demand pressures on the price level in England after the Black Death," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), vol. 17(1), pages 91-124, January.
    11. Gregory Clark, 2010. "The macroeconomic aggregates for England, 1209–2008," Research in Economic History, in: Research in Economic History, pages 51-140, Emerald Group Publishing Limited.
    12. Sara Horrell & Jane Humphries & Ken Sneath, 2015. "Consumption conundrums unravelled," Economic History Review, Economic History Society, vol. 68(3), pages 830-857, August.
    13. Voth, Hans-Joachim & Hersh, Jonathan, 2009. "Sweet Diversity: Colonial Goods and the Rise of European Living Standards after 1492," CEPR Discussion Papers 7386, C.E.P.R. Discussion Papers.
    14. C. Knick Harley, 2013. "British and European Industrialization," Oxford Economic and Social History Working Papers _111, University of Oxford, Department of Economics.
    15. Kabeer Bora, 2023. "Importing sobrie'tea': Understanding the tea trade during the Industrial Revolution," Working Paper Series, Department of Economics, University of Utah 2023_06, University of Utah, Department of Economics.
    16. Robert C. Allen, 2008. "A Review of Gregory Clark's A Farewell to Alms: A Brief Economic History of the World," Journal of Economic Literature, American Economic Association, vol. 46(4), pages 946-973, December.
    17. Ho, Chi Pui, 2016. "Industrious Selection: Explaining Five Revolutions and Two Divergences in Eurasian Economic History within a Unified Growth Framework," MPRA Paper 73862, University Library of Munich, Germany.
    18. Arsenault Morin, Alex & Geloso, Vincent & Kufenko, Vadim, 2017. "The heights of French-Canadian convicts, 1780s–1820s," Economics & Human Biology, Elsevier, vol. 26(C), pages 126-136.
    19. Stephen Broadberry & Bruce Campbell & Alexander Klein & Mark Overton, 2010. "British economic growth, 1300-1850: some preliminary estimates," Working Papers 10009, Economic History Society.
    20. Paul R. Sharp & Jacob L. Weisdorf, 2012. "French revolution or industrial revolution? A note on the contrasting experiences of England and France up to 1800," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 6(1), pages 79-88, January.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bla:ehsrev:v:66:y:2013:i:3:p:757-784. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: https://edirc.repec.org/data/ehsukea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.