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A British food puzzle, 1770–1850

Author

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  • GREGORY CLARK
  • MICHAEL HUBERMAN
  • PETER H. LINDERT

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Suggested Citation

  • Gregory Clark & Michael Huberman & Peter H. Lindert, 1995. "A British food puzzle, 1770–1850," Economic History Review, Economic History Society, vol. 48(2), pages 215-237, May.
    • Handle: RePEc:bla:ehsrev:v:48:y:1995:i:2:p:215-237
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    File URL: http://hdl.handle.net/10.1111/j.1468-0289.1995.tb01416.x
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    Citations

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    Cited by:

    1. Michael Huberman, 2002. "Working Hours of the World Unite? New International Evidence on Worktime, 1870-1900," CIRANO Working Papers 2002s-77, CIRANO.
    2. Roderick Floud & Bernard Harris, 1997. "Health, Height, and Welfare: Britain, 1700-1980," NBER Chapters, in: Health and Welfare during Industrialization, pages 91-126, National Bureau of Economic Research, Inc.
    3. Clark, Gregory, 2010. "The Consumer Revolution: Turning Point in Human History, or Statistical Artifact?," MPRA Paper 25467, University Library of Munich, Germany.
    4. Laura Alfaro & Areendam Chanda & Sebnem Kalemli-Ozcan & Selin Sayek, 2006. "How Does Foreign Direct Investment Promote Economic Growth? Exploring the Effects of Financial Markets on Linkages," NBER Working Papers 12522, National Bureau of Economic Research, Inc.
    5. Angus Deaton & Jean Drèze, 2008. "Nutrition In India: Facts And Interpretations," Working papers 170, Centre for Development Economics, Delhi School of Economics.
    6. Markus Lampe & Paul Sharp, 2014. "Greasing the wheels of rural transformation? Margarine and the competition for the British butter market," Economic History Review, Economic History Society, vol. 67(3), pages 769-792, August.
    7. Andreas Chai, 2011. "Consumer specialization and the Romantic transformation of the British Grand Tour of Europe," Journal of Bioeconomics, Springer, vol. 13(3), pages 181-203, October.
    8. Salam Abdus & Peter Rangazas, 2011. "Adult Nutrition and Growth," Review of Economic Dynamics, Elsevier for the Society for Economic Dynamics, vol. 14(4), pages 636-649, October.
    9. Vecchi, Giovanni & Coppola, Michela, 2006. "Nutrition and growth in Italy, 1861-1911: What macroeconomic data hide," Explorations in Economic History, Elsevier, vol. 43(3), pages 438-464, July.
    10. Clark, Gregory, 2013. "1381 and the Malthus delusion," Explorations in Economic History, Elsevier, vol. 50(1), pages 4-15.
    11. Angus Deaton, 2010. "Understanding the Mechanisms of Economic Development," Journal of Economic Perspectives, American Economic Association, vol. 24(3), pages 3-16, Summer.
    12. Akram, Waqar & Henneberry, Shida, 2016. "Consumption Patterns of Urban Punjab of Pakistan: Evidence from HIES 2013-14," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 237308, Agricultural and Applied Economics Association.
    13. Morgan Kelly & Cormac Ó Gráda, 2012. "Agricultural output, calories and living standards in England before and during the Industrial Revolution," Working Papers 201212, School of Economics, University College Dublin.
    14. Lee A. Craig & Thomas Weiss, 1997. "Nutritional Status and Agricultural Surpluses in the Antebellum United States," NBER Historical Working Papers 0099, National Bureau of Economic Research, Inc.
    15. Foldvari, Peter & van Leeuwen, Bas & Marks, Daan & Gall, Jozsef, 2013. "Indonesian regional welfare development, 1900–1990: New anthropometric evidence," Economics & Human Biology, Elsevier, vol. 11(1), pages 78-89.
    16. Komlos, John & Baten, Jörg, 2003. "Looking Backward and Looking Forward: Anthropometric Research and the Development of Social Science History," Discussion Papers in Economics 59, University of Munich, Department of Economics.
    17. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
    18. Stokey, Nancy L., 2001. "A quantitative model of the British industrial revolution, 1780-1850," Carnegie-Rochester Conference Series on Public Policy, Elsevier, vol. 55(1), pages 55-109, December.
    19. Federico, Giovanni, 2003. "Heights, calories and welfare: a new perspective on Italian industrialization, 1854-1913," Economics & Human Biology, Elsevier, vol. 1(3), pages 289-308, December.
    20. Allen, Robert C., 2001. "The Great Divergence in European Wages and Prices from the Middle Ages to the First World War," Explorations in Economic History, Elsevier, vol. 38(4), pages 411-447, October.
    21. Andreas Chai, 2018. "Household consumption patterns and the sectoral composition of growing economies: A review of the interlinkages," Discussion Papers in Economics economics:201802, Griffith University, Department of Accounting, Finance and Economics.
    22. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
    23. Clark, Gregory & Cummins, Joe & Smith, Brock, 2010. "The Surprising Wealth of Pre-industrial England," MPRA Paper 25468, University Library of Munich, Germany.
    24. Blum, Matthias & McLaughlin, Eoin, 2019. "Living standards and inequality in the industrial revolution: Evidence from the height of University of Edinburgh students in the 1830s," Economics & Human Biology, Elsevier, vol. 35(C), pages 185-192.

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