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Different perspectives on open data in agriculture: a case study on olive oil

Author

Listed:
  • Antonia Ferrer Sapena

    (Instituto Universitario de Matemática Pura y Aplicada, Universitat Politècnica de València, Valencia, Spain)

  • Ezgi Erdogan

    (Department of Mathematics, Marmara University, Istanbul, Turkey)

  • Eduardo Jiménez Fernández

    (Departamento de Teoría e Historia Económica, Facultad Ciencias Económicas y Empresariales, Granada, Spain)

  • Elena Sánchez Arnau

    (Instituto Universitario de Matemática Pura y Aplicada, Universitat Politècnica de València, Valencia, Spain)

  • Enrique A. Sanchez Perez

    (Instituto Universitario de Matemática Pura y Aplicada, Universitat Politècnica de València, Valencia, Spain)

  • Christian Vidal Cabo

    (Documentación, Universidad Católica de Valencia, Valencia, Spain)

Abstract

Achieving food security through improved agricultural technology is one of the greatest challenges of our time. Indeed, it is one of the elements explicitly mentioned in the Sustainable Development Goals (SDGs). One factor that can lead to improved production and distribution systems is the availability of data of all kinds on the sector. In this paper we study what is happening in this respect in two Mediterranean olive oil producing countries, and show how available data can facilitate the coordination and communication of technical developments and improve the competitiveness of producers.

Suggested Citation

  • Antonia Ferrer Sapena & Ezgi Erdogan & Eduardo Jiménez Fernández & Elena Sánchez Arnau & Enrique A. Sanchez Perez & Christian Vidal Cabo, 2024. "Different perspectives on open data in agriculture: a case study on olive oil," Journal of Information Economics, Anser Press, vol. 1(4), pages 46-59, January.
    • Handle: RePEc:bba:j00008:v:1:y:2024:i:4:p:46-59:d:285
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