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Farm-Level Impacts of Banning Growth- Promoting Antibiotic Use in U.S. Pig Grower/Finisher Operations

Author

Listed:
  • Miller, Gay Y.
  • Liu, Xuanli
  • McNamara, Paul E.
  • Bush, Eric J.

Abstract

Antibiotics have been used by pig producers for several decades, and are now used routinely. This study documents the current productivity and economic impacts of the use of antibiotics for growth promotion (AGP) by pig grower/finishers at the farm level. We evaluate the impacts of an AGP ban, and use of AGP by all pig grower/finishers for 61S90 days (a more production-efficient level), using data from the National Animal Health Monitoring System Swine 2000 Survey. Findings indicate that pig productivity improves with AGP. Relative to current use, an AGP ban would decrease producer profits by $1,400 per 1,020-head barn, and profits would increase by $1,992 for each grower/finisher barn when AGP is fed for 61 to 90 days. There is increasing concern about the use of antibiotics in animal production, partly because of the selection for antibiotic resistance. Thus, a careful examination of the value of AGP in pork production is warranted.

Suggested Citation

  • Miller, Gay Y. & Liu, Xuanli & McNamara, Paul E. & Bush, Eric J., 2005. "Farm-Level Impacts of Banning Growth- Promoting Antibiotic Use in U.S. Pig Grower/Finisher Operations," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 23(2), pages 1-16.
    • Handle: RePEc:ags:jloagb:59680
    DOI: 10.22004/ag.econ.59680
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    Cited by:

    1. William D. McBride & Nigel Key & Kenneth H. Mathews, 2008. "Subtherapeutic Antibiotics and Productivity in U.S. Hog Production," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(2), pages 270-288.
    2. Schulz, Lee L. & Hadrich, Joleen C., 2014. "Feeding Practices and Input Cost Performance in U.S. Hog Operations: The Case of Split-Sex and Phase Feeding," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169983, Agricultural and Applied Economics Association.
    3. Dagim G. Belay & Jørgen D. Jensen, 2022. "Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(1), pages 155-171, February.
    4. Michael G. Hogberg & Kellie Curry Raper & James F. Oehmke, 2009. "Banning subtherapeutic antibiotics in U.S. swine production: a simulation of impacts on industry structure," Agribusiness, John Wiley & Sons, Ltd., vol. 25(3), pages 314-330.

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