Economic Aspects of Food Safety and Nutritional Behaviour: A Research Agenda
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DOI: 10.22004/ag.econ.32011
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References listed on IDEAS
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003.
"Why Have Americans Become More Obese?,"
Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
- Shapiro, Jesse & Glaeser, Edward & Cutler, David, 2003. "Why Have Americans Become More Obese," Scholarly Articles 2640583, Harvard University Department of Economics.
- David Cutler & Edward Glaeser & Jesse Shapiro, 2003. "Why Have Americans Become More Obese?," NBER Working Papers 9446, National Bureau of Economic Research, Inc.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Harvard Institute of Economic Research Working Papers 1994, Harvard - Institute of Economic Research.
- Kinsey, Jean D., 2004. "Does Food Safety Conflict With Food Security? The Safe Consumption Of Food," Working Papers 14326, University of Minnesota, The Food Industry Center.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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