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Product standards, farmers’ practices and global trade: a critical analysis with respect to pesticide residue levels in Indian small cardamom

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  • Kuruvila, Anil
  • Indira Devi, P
  • George, Thomas
  • Murugan, M
  • Sabu, Sachu Sara

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  • Kuruvila, Anil & Indira Devi, P & George, Thomas & Murugan, M & Sabu, Sachu Sara, 2022. "Product standards, farmers’ practices and global trade: a critical analysis with respect to pesticide residue levels in Indian small cardamom," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 35(Conferenc), December.
    • Handle: RePEc:ags:aerrae:333695
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    References listed on IDEAS

    as
    1. Jongwanich, Juthathip, 2009. "The impact of food safety standards on processed food exports from developing countries," Food Policy, Elsevier, vol. 34(5), pages 447-457, October.
    2. Shepherd, Ben & Wilson, Norbert L.W., 2013. "Product standards and developing country agricultural exports: The case of the European Union," Food Policy, Elsevier, vol. 42(C), pages 1-10.
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