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Reducing the buyer–seller information asymmetry in agricultural inputs markets in India

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  • Kapoor, Sanjeev
  • Kumar, Niraj

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  • Kapoor, Sanjeev & Kumar, Niraj, 2021. "Reducing the buyer–seller information asymmetry in agricultural inputs markets in India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 34(1), June.
  • Handle: RePEc:ags:aerrae:320439
    DOI: 10.22004/ag.econ.320439
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    References listed on IDEAS

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    1. Borchers, Bryce & Roucan-Kane, Maud & Alexander, Corinne E. & Boehlje, Michael & Downey, W. Scott & Gray, Allan W., 2012. "How Large Commercial Producers Choose Input Suppliers: Expendable Products from Seed to Animal Health," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(2), pages 1-20, May.
    2. Anna, Petrenko, 2016. "Мaркування готової продукції як складова частина інформаційного забезпечення маркетингової діяльності підприємств овочепродуктового підкомплексу," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 2(1), March.
    3. Fairbairn, Anna & Michelson, Hope & Ellison, Brenna & Manyong, Victor, 2016. "Mineral Fertilizer Quality: Implications for Markets and Small Farmers in Tanzania," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236818, Agricultural and Applied Economics Association.
    4. De Brauw, Alan D. & Kramer, Berber, 2018. "Improving farmer trust and seller reciprocity in agricultural input markets: A lab-in-the-field experiment in Bangladesh," 2018 Annual Meeting, August 5-7, Washington, D.C. 274139, Agricultural and Applied Economics Association.
    5. Gandhi, Vasant P., 1997. "Growth and Economics of Pesticide Use in India: Overview - Analysis of the Environment, Patterns and Market Potential," IIMA Working Papers WP1997-05-01_01448, Indian Institute of Management Ahmedabad, Research and Publication Department.
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    Keywords

    Agricultural and Food Policy;

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